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Rachael Ray Recipes

Warm Wild Mushrooms and Roasted Tomatoes
|Rachael Ray
Serve with Broccoli Rabe and Salami Pasta. Read more...
Brussels Sprouts with Pancetta and Balsamic Vinegar
|Rachael Ray
Roasting heightens the taste of Brussels spouts with pancetta and balsamic vinegar.Get the rest of Rachael's Essential Thanksgiving Recipes here. Read more...
Stuffed Hot Sausage Meatball Subs
|Rachael Ray
Ingredients 2 pounds bulk Italian hot sausage 1/2 pound smoked mozzarella cheese, cut into 12 cubes 1 tablespoon extra virgin olive oil (EVOO), plus more for drizzling 1 onion, finely chopped 2 cloves garlic, chopped 1/4 cup softened sundried tomatoes, chopped 1/4 cup pitted kalamata olives, chopped One can Italian crushed tomatoes (28 ounces) Salt and pepper Four crusty sub rolls, ciabatta bread or individual ciabatta rolls, 7-8 inches long per person A handful of basil leaves, torn or shredded Freshly grated Pecorino Romano cheese, for topping Preparation Pre-heat the... Read more...
Florentine Meatball Calzones with Creamy Tomato Dipper
|Rachael Ray
These mini-calzones are real crowd-pleasers and fun to make! Read more...
Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes
|Rachael Ray
Thanksgiving for four, for any day of the year! At Yum-o!, we believe in all things in moderation. Special treats like the Cran-applesauce Sundaes included in this recipe are to be eaten once in a while and only after you've been a good eater the rest of the time. That's why it's called a treat! Read more...
Tomatillo and Chicken Tostadas
|Rachael Ray
Rachael makes her tostadas more figure-friendly by using baked flour tortillas in lieu of fried corn tortillas. Read more...
Chicken Parm Meatball Subs
|Rachael Ray
When you add breadcrumbs to meatballs, they do more than just extend the portion size. Italian breadcrumbs add seasoning and flavors while also helping the ingredients bind together and hold their round shape. –RR Serve with Shredded Veggie Salad and Campari Citrus Soda. Read more...
Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce
|Rachael Ray
Delightfully seasoned meatballs, bold sauce and a great texture from the walnuts come together for dish that is sure to be on your list of "keepers." You can substitute ground turkey for the veal if you prefer. Read more...
Grilled Ratatouille Soup with Breaded Ravioli
|Rachael Ray
Breaded raviolis are the perfect addition to this hearty veggie-filled soup! Read more...
BLT Bacon, Leek and Tomato Polenta-Crusted Frittata
|Rachael Ray
It's nothing like a BLT sammie, but it's just as zesty and full of flavor, minus the carbs! Read more...
Salmon en Croûte
|Rachael Ray
Rachael says, "A few years ago, I created an individual size beef Wellington that remains one of my best fake-out meals ever. It looks like it took hours to prepare, but really it takes less than 30 minutes. This is the fish version.I based this dish on a traditional Russian masterpiece made by wrapping a whole side of salmon, rice, sauce, eggs, mushrooms and herbs up in puff pastry. This is my recipe for individual salmon en croûte. Everyone gets their own individual pocket of goodness!" Read more...
Pizz-O
|Rachael Ray
Rach and Oprah cooked up this rustic-style pizza together for a meal to remember. Arugula pesto and Italian sausage combine to make one word: DELISH! Read more...