Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Salmon Burgers with Caesar Slaw
|Rachael Ray
When cooking with canned salmon, I like to keep the lid on and use it to squeeze out all the moisture, but be careful of the can’s sharp edges. –RR Serve with Bloody Mary Shrimp Cocktail and Mini Italian Mud Pies. Read more...
Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy
|Rachael Ray
This turkey and stuffing recipe is part of a delicious Thanksgiving meal that will be ready in no time! Serve with Bourbon-Pecan Smashed Sweet Potatoes and Brussels Sprouts with Bacon. Read more...
Green Beans with Onion
|Rachael Ray
This straightforward green bean dish will make a green bean-lover out of anyone, and goes well with a variety of meals. Read more...
Sea Bass with Creamed Leeks and Soy Jus
|Rachael Ray
This fish supper tastes fancy but is surprisingly simple to make. Read more...
Mushroom-Apple Stuffing Stuffed Chicken Roll-Ups with Pan Sauce and Apple-Fennel Salad
|Rachael Ray
Mushroom-Apple Stuffing Stuffed Chicken Roll-Ups with Pan Sauce and Apple Fennel Salad is the fastest of another one of Rachael's "Fast, Faster, Fastest" recipes. Also try her "Fast" Roast Chicken and Roasted Veggies with Mushroom-Apple Stuffing and "Faster" Mushroom-Apple Stuffing Stuffed Chicken Breasts with Parsnip Smash and Fennel-Apple Saute. Read more...
Warm Mushroom Salad Stuffed Tomatoes
|Rachael Ray
Serve with Strip Steaks with a Side of Blue Cheese Spaghetti. Read more...
Sliced Steak Stroganoff in French Bread with Dill-Relish Dressed Salad
|Rachael Ray
Ingredients 1 1/4 pounds sirloin (about one inch thick) or strip steak, trimmed of excess fat 1 bunch watercress, cleaned 1 crusty baguette 5 tablespoons extra virgin olive oil (EVOO), divided 2 tablespoons butter Salt and freshly ground black pepper 1 cup flour 1 small onion, peeled 1 1/2 cups beef stock 1/3 cup sour cream 2 tablespoons freshly squeezed lemon juice, divided 2-3 tablespoons fresh chopped dill 2 teaspoons Dijon mustard 1 tablespoon white wine or cider vinegar (eyeball it) 2 rounded spoonfuls of dill pickle relish 3-4 radishes,... Read more...
Pork Saltimbocca with White Wine Sauce
|Rachael Ray
This is the "fastest" recipe in a trilogy of three pork dishes including the "fast" Spicy Roast Pork Tenderloin with 3 Cheese Smashed Potatoes and Roasted Asparagus, Green Beans & Lemon, and the "faster" Italian Stuffed Pork Cutlets with Bacon and Onion-Tomato Sauce. Read more...
Green Beans and Portobello Mushroom Sauté
|Rachael Ray
This fresh approach to green beans looks fancy, but cooks up fast! Read more...
Turkey Cutlets with Gravy and Raw Stuffing Salad
|Rachael Ray
Serve with Maple Cream Berries and Walnut Ice Cream. Read more...
Tuna Steaks Provencale
|Rachael Ray
Ingredients 4 1-inch-thick tuna steaks (6-8 ounces each) 2 tablespoons dried herbes de Provence or chopped dried thyme, sage and rosemary Grated peel and juice of 1 lemon Salt and freshly ground pepper 4 long slices good-quality ham, such as French Bayonne or Spanish serrano ham 3 tablespoons extra virgin olive oil (EVOO), divided 1 onion or 2 shallots, chopped 4 cloves garlic, finely chopped 4 vine-ripe or plum tomatoes, seeded and chopped 3 tablespoons capers, drained Black olives, such as niçoise or kalamata, pitted and chopped (a generous handful),... Read more...
Fillet a la Veracruzana
|Rachael Ray
This can be made with chicken or fish – your choice! Serve with Yellow Rice – Arroz Amarillo. Read more...