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Rachael Ray Recipes

Harvest Creamy Corn "Choup" with Parsley
Harvest Creamy Corn "Choup" with Parsley
|Rachael Ray
Somewhere between chowder and soup, this is a tasty vegetable "choup." Read more...
Pork Chops with Golden Apple Raisin Sauce and Whole Wheat Mac 'n Cheddar with Broccoli
Pork Chops with Golden Apple Raisin Sauce and Whole Wheat Mac 'n Cheddar with Broccoli
|Rachael Ray
This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...
Chicken Sausage, Pepper and Onion Stoup with Tomato-Basil Gobble-'Ums
Chicken Sausage, Pepper and Onion Stoup with Tomato-Basil Gobble-'Ums
|Rachael Ray
Thinner than a stew, but thicker than a soup...it's a stoup! Braised sausages in a thick pepper and onion soup with cubed sundried tomato and basil garlic bread on top... Read more...
Chimichurri Steak, Chicken or Pork Chops with Asparagus and Tomato
Chimichurri Steak, Chicken or Pork Chops with Asparagus and Tomato
|Rachael Ray
Chimichurri originated in Argentina and is fantastic with all kinds of grilled meats. Read more...
Tomato, Basil and Cheese Baked Pasta
Tomato, Basil and Cheese Baked Pasta
|Rachael Ray
Mac and cheese isn't the only kind of baked pasta. Baked pasta can also be traditional Italian casseroles (called Pasta al Forno in Italian) like lasagna or baked ziti. –RR Read more...
Fat Spaghetti with Frutti di Mare
Fat Spaghetti with Frutti di Mare
|Rachael Ray
Bucatini pasta adds texture to a delightful seafood meal. Read more...
Mexican-Style Cumin-Pepper Steak Tacos
Mexican-Style Cumin-Pepper Steak Tacos
|Rachael Ray
Get ready for taco night with these fajita-style tacos. Read more...
Chianti Cheeseburgers
Chianti Cheeseburgers
|Rachael Ray
This burger gets tipsy with a nice, dry Chianti mixed right into the meat and is topped with caramelized onions. Serve on foccacia. Read more...
Veal Saltimbocca with Marsala Mushrooms and Asparagus
Veal Saltimbocca with Marsala Mushrooms and Asparagus
|Rachael Ray
Crisp, green asparagus accompanies a veal saltimbocca that's easy to prepare but fancy enough for entertaining. Read more...
Bow Ties with Zucchini and Hot Chili Pepper Pesto
Bow Ties with Zucchini and Hot Chili Pepper Pesto
|Rachael Ray
Spice things up with this hearty zucchini pepper sauce! Read more...
Lemon Cream Shrimp Scampi
Lemon Cream Shrimp Scampi
|Rachael Ray
This dish was inspired by a meal Rach enjoyed in Amalfi, Italy, where lemons are the star of the show! While serving with crusty bread is great for mopping up... Read more...
Cider-Brined Pork Chops with Sweet Potatoes and Greens
Cider-Brined Pork Chops with Sweet Potatoes and Greens
|Rachael Ray
This pork chop supper is delicious and nutritious – and Rach tries a new trick of wilting the greens right into the mashers! Heads up: you'll need to brine the... Read more...