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Rachael Ray Recipes

Black Bean and Beer Chili
Black Bean and Beer Chili
|Rachael Ray
This high-protein chili is vegetarian-friendly and will fill you up on a fall evening or for lunch when you're watching the game! Read more...
Crispy Oven Fish Fry with Mushy Peas
Crispy Oven Fish Fry with Mushy Peas
|Rachael Ray
Seasoned panko buttered breadcrumbs make baked cod delicious, while fresh herbs enhance not-so-mushy peas to layer under the fish. Strawberries and Crunchy Cream is a luscious dessert to serve with... Read more...
Chicken and Herb Pot Pie Stoup
Chicken and Herb Pot Pie Stoup
|Rachael Ray
This tasty, thick soup will become a family favorite! If you're in the mood for dessert, Lemon Black and Blue Cobbler is a perfect ending for this meal. Read more...
Fish and Corn Chowder
Fish and Corn Chowder
|Rachael Ray
Before summer ends, serve this delicious classic chowder garnished with fresh herbs. Enjoy English Muffin Grilled Cheese Sammies on the side. Read more...
Italian Poppers
Italian Poppers
|Rachael Ray
Tomatoes filled with flavors of Italy are sensational starters. Melted mozzarella mixed with prosciutto, garlicky onion breadcrumbs accented with basil and more make up the stuffing. Read more...
Skirt Steak with Ancho-Onion Steak Sauce
Skirt Steak with Ancho-Onion Steak Sauce
|Rachael Ray
This simple and sizzling skirt steak is delicious with pepper, onion and tomato spicy sauce. Serve with Orange-Scented Mashed Sweet Potatoes and Garlicky Creamed Corn and Spinach. Read more...
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
|Rachael Ray
Try Rach's take on classic Salisbury steak and potatoes for a filling and flavorful meal. Read more...
Rosemary Roast Pork Loin
Rosemary Roast Pork Loin
|Rachael Ray
Searing and seasoning give this roast pork a juicy, delicious flavor. Serve this with Roasted Garlic Mashed Potatoes and Roasted Asparagus with Sweet Caper Vinaigrette. Read more...
Bucatini with Bacon, Cherry Tomato and Spring Onion Sauce
Bucatini with Bacon, Cherry Tomato and Spring Onion Sauce
|Rachael Ray
Savor the flavors of Rach's freshly cooked sauce made from burst grape tomatoes and smoky bacon and enlivened with chili pepper and sweet onion. Read more...
Salmon Niçoise Salad
Salmon Niçoise Salad
|Rachael Ray
Present this beautiful French Riviera favorite with salmon atop triple lettuces, tossed with Rach's delectable dressing and eggs, olives, tomatoes, green beans and radishes served alongside. Read more...
Vidalia Bullseye Patties
Vidalia Bullseye Patties
|Rachael Ray
Sweet vidalia onions top these knife and fork cheeseburgers. Serve with a side of spicy Oven Fries and Oil and Vinegar Slaw.  Read more...
Scampi Crostini
Scampi Crostini
|Rachael Ray
Begin an at-home date night with this seafood sensation. Complete the meal with Sausage and Pepperonata Bucatini and Panko-Crusted Chicken with Cherry Tomato Sauce. Read more...