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Rachael Ray Recipes

Portuguese-Style Cod
Portuguese-Style Cod
|Rachael Ray
Ingredients 5 tablespoons extra virgin olive oil (EVOO), plus more for coating the fish 2 large baking potatoes, peeled and sliced, 1/4 inch thick Salt 4 large center-cut cod fillets... Read more...
Roasted Lamb Meatballs with Red Sauce and Polenta
Roasted Lamb Meatballs with Red Sauce and Polenta
|Rachael Ray
Ingredients 3 slices whole wheat bread, crusts discarded, chopped 3 cups chicken broth 1 1/2 pounds ground lamb 1 egg, lightly beaten 2 large cloves garlic, grated Salt and pepper... Read more...
Thank Your Dog Casserole
Thank Your Dog Casserole
|Rachael Ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
One Great Gumbo with Chicken and Andouille Sausage
One Great Gumbo with Chicken and Andouille Sausage
|Rachael Ray
For a complete meal, serve with Shrimp Cocktail with Rach's Quick Remoulade and Green Salad with Red Pepper Relish Dressing. Read more...
Sausage Mushroom Ragu and Rigatoni
Sausage Mushroom Ragu and Rigatoni
|Rachael Ray
Ingredients Salt 1 pound whole wheat rigatoni pasta 2 tablespoons extra virgin olive oil (EVOO) 1 1/2 pounds bulk Italian sausage 4 portobello mushroom caps, cut into 1-inch pieces 1... Read more...
Traditional Supper Stuffing
Traditional Supper Stuffing
|Rachael Ray
Ingredients 1 loaf farmhouse-style bread, cut into 1-inch cubes (4 to 5 cups) 1 teaspoon poultry seasoning (1/3 palmful) 5 tablespoons butter 4 McIntosh apples, coarsely chopped 2 onions, chopped... Read more...
Beet Risotto
Beet Risotto
|Rachael Ray
Serve with Spinach Garlic Bread. Read more...
Chicken Sausage Patties
Chicken Sausage Patties
|Rachael Ray
Serve with Gingerbread Waffles, Mulled Maple Syrup and Toffee Hot Chocolate. Read more...
Lentil Soup
Lentil Soup
|User Submitted
My grandmother made the best lentil soup on the planet – total comfort food! She used spinach and rice in there, too, which made it all super nutritious. We'd always... Read more...
Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus
Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus
|Rachael Ray
Serve with Toasted Ravioli and Wine Poached Peaches and Ice Cream. Read more...
Rock Soup
Rock Soup
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling 3/4 pound chorizo, casings removed and diced 2 large russet potatoes, peeled and cubed 4 ribs celery, chopped... Read more...
Elephant Ears with Warm Caramel Dipping Sauce
Elephant Ears with Warm Caramel Dipping Sauce
|Rachael Ray
Serve with Chicken Quesadilla Pinwheeels and Spicy Sweet Potato Pancakes with Holiday Guacamole. Read more...