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Rachael Ray Recipes

Meatball Loaves with Tomato Gravy and Smashed Potatoes
Meatball Loaves with Tomato Gravy and Smashed Potatoes
|Rachael Ray
Ingredients 4 large Russet potatoes, peeled and cubed Salt 1/2 pound each ground pork, veal and beef 1 1/2 cups freshly grated Pecorino Romano cheese 1/2-3/4 cup Italian breadcrumbs (a... Read more...
Seafood Newburg on Buttered Toast Points
Seafood Newburg on Buttered Toast Points
|Rachael Ray
Ingredients 5 tablespoons butter, divided 2 rounded tablespoons flour 2 cups milk 1 cup heavy cream 1/4 cup dry sherry (eyeball it) 1/4 teaspoon sweet paprika (eyeball it) 1/8 teaspoon... Read more...
Quick Turkey Croquettes
Quick Turkey Croquettes
|Rachael Ray
The best part about Thanksgiving? The leftovers! Use your leftover turkey to make these delicious croquettes. Spanish croquetas are little hand-held bundles that are crispy on the outside, and hot... Read more...
Tuna and Shells
Tuna and Shells
|Rachael Ray
Easy to make but extra delicious, this winning recipe is not just your average tuna casserole! Read more...
Tuna Puttanesca and Penne
Tuna Puttanesca and Penne
|Rachael Ray
Ingredients Salt 1 pound penne 1 tablespoon extra virgin olive oil (EVOO) Two cans tuna packed in olive oil, lightly drained (6 ounces each) 4 garlic cloves, chopped 1 teaspoon... Read more...
Wellington Burgers
Wellington Burgers
|Rachael Ray
Ingredients 1 1/2 pounds ground sirloin 1 shallot, finely chopped 2-3 tablespoons finely chopped fresh parsley 1 tablespoon Worcestershire sauce (eyeball it) Salt and freshly ground pepper Extra virgin olive... Read more...
Cabbage and Straw
Cabbage and Straw
|Rachael Ray
Serve with Almond and Chocolate Whipped Cream Trifle and Negroni. Read more...
Pressed Manchego Cheese Sammies and Spicy Spanish Salad
Pressed Manchego Cheese Sammies and Spicy Spanish Salad
|Rachael Ray
Ingredients 1 clove garlic, smashed and grated 2 tablespoons sherry vinegar (eyeball it) 2 teaspoons Dijon mustard A few dashes hot pepper sauce Freshly ground pepper 1/3 cup plus 2... Read more...
Lemon Spaghetti
Lemon Spaghetti
|Rachael Ray
Serve with Flounder Francese with Toasted Almonds, Lemon and Capers. Read more...
Kal-iflower Stoup
Kal-iflower Stoup
|Rachael Ray
This stoup (a cross between a soup and a stew) is full of veggies and vitamins from the kale and the cauliflower in it. Read more...
Tuscan Cacciatore Risotto
Tuscan Cacciatore Risotto
|Rachael Ray
Ingredients One bottle dry red wine (750 ml) 3 cups beef broth 3 tablespoons extra virgin olive oil (EVOO) 1/4 pound pancetta or bacon, chopped 2 portobello mushroom caps, finely... Read more...
Flounder Francese with Toasted Almonds, Lemon and Capers
Flounder Francese with Toasted Almonds, Lemon and Capers
|Rachael Ray
Serve with Lemon Spaghetti. Read more...