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Rachael Ray Recipes

Caulilflower Soup
Caulilflower Soup
|User Submitted
This is a hearty, simple soup filled with nutrients, sent to us by contributor, Susan Maggiore Read more...
Monte Cristo Club
Monte Cristo Club
|Rachael Ray
Jazz up your sandwich with this new combo of flavors. Read more...
Winter White Burger
Winter White Burger
|Rachael Ray
This burger has loads of flavor – both hot and sweet! Read more...
Pumpkin Turnovers
Pumpkin Turnovers
|Rachael Ray
These are absolutely delicious and make a great party appetizer!  You can prepare these and pass them around for people to snack on before you serve a fall dinner such... Read more...
Cobb Pasta Toss
Cobb Pasta Toss
|Rachael Ray
Whole wheat pasta adds a nutty flavor to this salad favorite that's been turned into a meal! Read more...
Seared Salmon with Citrus Wilted Spinach
Seared Salmon with Citrus Wilted Spinach
|Rachael Ray
Ingredients 1 grapefruit and zest, divided 2 oranges and zest, divided 1 cup slivered almonds, toasted 4 to 5 tablespoons extra-virgin olive oil (EVOO), divided 4 salmon filets (about 6... Read more...
Parmigiano-Reggiano-Crusted Chicken Piccata
Parmigiano-Reggiano-Crusted Chicken Piccata
|Rachael Ray
Easy and delicious, this dish will become a "go-to" meal for special occasion dinners with family and friends. Read more...
Tomato-Saffron Risotto Milanese
Tomato-Saffron Risotto Milanese
|Rachael Ray
This risotto dish shows off beautiful and rich colors. Read more...
Turkey Cutlets with Herb Gravy and Celery-Apple Salad
Turkey Cutlets with Herb Gravy and Celery-Apple Salad
|Rachael Ray
This turkey dish makes a satisfying weeknight meal. Read more...
Tomato and Sirloin Tortellini Bake
Tomato and Sirloin Tortellini Bake
|Rachael Ray
Ingredients 2 pounds fresh or frozen ricotta-filled tortellini Salt 2 tablespoons extra virgin olive oil (EVOO) 1 pound ground sirloin 1 small onion, grated 3-4 cloves garlic, finely chopped or... Read more...
Cod-and-Shrimp Stoup with Salt-and-Vinegar Mashed Potatoes
Cod-and-Shrimp Stoup with Salt-and-Vinegar Mashed Potatoes
|Rachael Ray
This stoup is hearty and full of flavor. With a green salad and a hunk of bread, it's dinner! You can include this 30 Minute Meal meal in your Feast... Read more...
Roman-esco (Italian Romesco) with Red Snapper
Roman-esco (Italian Romesco) with Red Snapper
|Rachael Ray
Serve withLemon-Pepper Ricotta Spread and Polenta and Peas with Pancetta. Read more...