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Rachael Ray Recipes

Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
|Rachael Ray
Serve with Italian Club Finger Sandwiches. Read more...
Egg Tagliatelle Carbonara with Peas and Spring Onions
Egg Tagliatelle Carbonara with Peas and Spring Onions
|Rachael Ray
Rach presents a light, bright version of a classic carbonara highlighted with fresh peas, parsley and green onions. Read more...
Gemelli with Tuna and Cherry Tomatoes
Gemelli with Tuna and Cherry Tomatoes
|Rachael Ray
Fresh cherry tomatoes are an excellent alternative to canned tomato sauce. All you have to do is toss them in EVOO and garlic until they wrinkle, then toss with warm... Read more...
Italian-Style Chicken and Rice
Italian-Style Chicken and Rice
|Rachael Ray
Orzo is Italian pasta that is shaped like rice. Read more...
Ragin' Cajun Chili
Ragin' Cajun Chili
|Rachael Ray
This chili is full of cajun flavors and spice! Delish! Read more...
Salmon Cakes
Salmon Cakes
|Rachael Ray
Ingredients 2 14-ounce cans salmon with bones, drained 2 egg whites, beaten 1/3 cup Italian bread crumbs (a couple of handfuls) 1 tablespoon Old Bay seasoning A few drops of... Read more...
Crispy Snapper with Spicy Tomato Sauce and Penne
Crispy Snapper with Spicy Tomato Sauce and Penne
|Rachael Ray
This light and tasty meal has a nice kick to it! Read more...
Mushroom, Asparagus, Chicken Sauté with Rice Pilaf
Mushroom, Asparagus, Chicken Sauté with Rice Pilaf
|Rachael Ray
You can use the pulled chicken and stock from Rach's Poached Chicken with Lemon and Garlic recipe for this meal, or grab a rotisserie chicken from the store to make... Read more...
Scallops with Bacon and Scallions
Scallops with Bacon and Scallions
|Rachael Ray
Ingredients 5 slices bacon Salt and black pepper 18 sea scallops 2 tablespoons extra-virgin olive oil or vegetable oil, 2 turns of the pan 4 scallions chopped Crab dip, store... Read more...
Summer Herb Spaghetti with Crumbled Bacon
Summer Herb Spaghetti with Crumbled Bacon
|Rachael Ray
You can't beat this pasta, tossed with crumbled bacon and garden fresh herb oil and parmesan cheese. Read more...
Mulled Cider Beef and Potato Turnip Mash
Mulled Cider Beef and Potato Turnip Mash
|Rachael Ray
Rach prepares a monster mash of a meal. Read more...
Sausage-and-Mussel Spaghetti
Sausage-and-Mussel Spaghetti
|Rachael Ray
Ingredients Salt and pepper 1 pound spaghetti 2 tablespoons extra virgin olive oil (EVOO) 1 pound bulk Italian hot sausage 2 ribs celery with leafy tops, finely chopped 1 small... Read more...