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Rachael Ray Recipes

Smoked Mozzarella and Chicken Sandwiches with Italian Barbecue Sauce
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling 1 red onion, finely chopped 2 large cloves garlic, finely chopped or grated One can diced fire-roasted tomatoes (14.5 ounces) 1/2 cup chicken stock 2 tablespoons balsamic vinegar 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce Salt and pepper 4 pieces skinless, boneless chicken breast, each halved horizontally into 2 cutlets 12 thin slices smoked mozzarella cheese (1-pound ball) 2 cups loosely packed baby arugula 1/2 cup basil leaves (10-12), shredded or torn 1 loaf ciabatta bread, split... Read more...
Smoky Orange Barbecue Chicken Sandwiches
|Rachael Ray
Pair these sandwiches with your favorite sides or with Crispy Topped Bacon and Green Onion Baked Beans. It's important to pre-heat your grill or griddle pan, much like you pre-heat an oven for baking, so that the meat doesn't cook on lower temps, which can cause it to toughen up. –RR Read more...
Sliced Steak and Mushroom Sandwiches
|Rachael Ray
A mushroom Marsala and shallot sauce makes a terrific topping for sliced steak sammies. Read more...
Pilgrim Sandwiches
|Rachael Ray
Treat your family to a Thanksgiving dinner with all the trimmings in a sammie. Read more...
BBQ Brisket Reuben Sandwiches
|Rachael Ray
These sandwiches use half of the brisket that was slow-cooked for dinner on Cook Day. Read more...
Baby Artichoke Tea Sandwiches
|Rachael Ray
Tea sandwiches – how fancy! Read more...
Deviled Scrambled Eggs Sandwiches
|Rachael Ray
For the Worcestershire sauce, I used Lady Jayne, a small producer in upstate New York. I served the sandwiches with a couple of slices of crispy baked bacon (page 24). Read more...
Vegetable and Bean Soup with Pesto: Minestrone alla Genovese and Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto
|Rachael Ray
This filling pesto minestrone soup combines perfectly with prosciutto panini for a simple yet tasty Italian meal that will warm you up on a chilly day. Read more...
Black Bean Stoup and Southwestern Monte Cristo Sandwiches
|Rachael Ray
This stoup gets its distinctive thickness from a combination of whole and smashed beans and its flavor from spices like cumin and coriander. A Monte Cristo is sliced ham, turkey and cheese, dipped in egg and sautéed in butter until the cheese melts, like a cross between grilled cheese and French toast. –RR Read more...
Grilled Eggplant alla Norma Subs
|Rachael Ray
You can shrink the bread down and increase the number of uses for this recipe. For example, you can use the grilled eggplant and tomato sub filling to top toast rounds for a fun any-night appetizer or a party snack. Chop the eggplant as small as the tomatoes for this use. Read more...
Chicken Cacciatore Subs
|Rachael Ray
These subs are perfect for movie night or for watching the Big Game. They'll quickly become a family favorite. Read more...
Spicy Tomato Soup and Garlic Bread Grilled Cheese Sandwiches
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...