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Rachael Ray Recipes

Chicken Parm Meatball Subs
|Rachael Ray
When you add breadcrumbs to meatballs, they do more than just extend the portion size. Italian breadcrumbs add seasoning and flavors while also helping the ingredients bind together and hold their round shape. –RR Serve with Shredded Veggie Salad and Campari Citrus Soda. Read more...
Sliced Grilled Pork Tenderloin BBQ Sandwiches with Apples and Red Onion
|Rachael Ray
Juicy pork tenderloin sandwiches topped with homemade barbecue sauce, apples, cheese and onions will please the whole family. Read more...
Roasted Eggplant and Tomato Subs
|Rachael Ray
This recipe is from the 30 Minute Meals section of Rach's groundbreaking new cookbook, Look + Cook. Watch a video of Rach cooking this recipe in real time! Read more...
Figure-Friendly Eggplant Parm Subs
|Rachael Ray
If you like these subs, you'll want to try Rach's Chicken Parm Subs, too! Read more...
Roast Pork Shoulder Sandwiches with Fennel Slaw
|Rachael Ray
If you’re not serving this on Cook Day, wrap the ciabatta rolls in plastic to store, then crisp in oven to use. You can make the slaw ahead, too, but if you prefer crisp slaw, make it the night of. Read more...
Figure-Friendly Chicken Parm Subs
|Rachael Ray
If you like these subs, you'll want to try Rach's Eggplant Parm Subs, too! Read more...
Old Bay Beer Battered Cod Sandwiches with Malt Vinegar Slaw
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Turkey Meatball Pocket Subs with Side Salad
|Rachael Ray
Ingredients 3 slices stale whole wheat bread sandwich bread or crusty bread, whatever you have on hand 1/2-2/3 cup milk 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling 1 large onion, peeled and quartered 3 garlic cloves, 1 crushed, 2 finely chopped 1 small carrot, peeled Salt and black pepper 1 cup chicken stock 1 can crushed tomatoes (28 ounces) 1 pound ground turkey breast A handful of flat leaf parsley leaves, finely chopped 1/4-1/3 cup grated Parmigiano Reggiano cheese (a generous handful) 2 large whole wheat... Read more...
Philly Cheesesteak Sandwiches
|Rachael Ray
These sandwiches make great football food, especially if they're served with an Antipasto Salad. Game day doesn't get any tastier than this! Read more...
Super-size Healthy Breakfast Sandwiches
|Rachael Ray
The drive-thru windows are always trying to get you to super-size for an extra nickel. In the end, all those “food bargains” end up super-sizing us! If you have a BIG appetite, this is a tasty, healthy way to go. It’s a meal that will keep you going and keep you in the same size jeans. Open wide! Read more...
Grilled Halibut Fish Sandwiches with Tartar Sauce
|Rachael Ray
Try serving these sandwiches with Asparagus Pasta Salad! Read more...
Grilled Mushroom Salad Subs
|Rachael Ray
These subs work as a main dish for lunch or dinner, and also pack up perfectly for a picnic or hike. If you're on the trail, try them with Oven-Roasted Maple Gorp. Read more...