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Rachael Ray Recipes

Spinach-Feta Mediterranean Burritos
|Rachael Ray
Hit the road with these breakfast-to-go burritos and you can go for hours! Read more...
Broco-cheese Burritos
|Rachael Ray
Hit the road with these breakfast-to-go burritos and you can go for hours! Read more...
Meatball Patty Melts
|Rachael Ray
This dish is somewhere between a burger and a grilled cheese sandwich. Serve this sammy with a green salad or oil and vinegar-dressed cole slaw. Read more...
Tuna Mini Melts with Rosemary
|Rachael Ray
Serve with Roasted Red Pepper Dip, Prosciutto with Pears and Arugula and Portobello Pizzas. Read more...
Panini with Roasted Peppers
|Rachael Ray
For a complete meal, serve with Stuffed and Wrapped Figs and Minestra. Read more...
Charred Spanish Ham and Cheese Melts and "Hot" Olives with Herbs and Spices
|Rachael Ray
Serve with Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho and Savory Spritzer Cocktails. Read more...
Croque Monsieur pour Vous et le Pup
|Rachael Ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Shrimp Cocktail Salad Rolls
|Rachael Ray
Ingredients 16 large, store-bought, peeled, de-veined and cooked shrimp, tails removed and chopped into bite-size pieces (look for them near the seafood counter) 5 radishes, thinly sliced, then stacked and julienned into matchsticks 1/4 yellow bell pepper, finely chopped 2 scallions, both green and white parts, thinly sliced on an angle 6 stalks celery, two finely chopped and four cut into sticks 3 tablespoons red wine vinegar 2-3 tablespoons honey 1 teaspoon Worcestershire sauce 1/4 cup hot sauce 1/4 cup store-bought cocktail sauce 1/4 cup extra virgin olive oil (EVOO)... Read more...
Who Ya Callin' Chicken? Stuffed Sammie Pockets
|Rachael Ray
Ingredients 1 large shallot, finely chopped 3 tablespoons champagne vinegar or white balsamic vinegar 1 tablespoon Dijon mustard 1 tablespoon honey 1/3 cup extra virgin olive oil (EVOO) Salt and pepper 3 cups shredded poached chicken or skinned rotisserie chicken 3 ribs celery from the heart, finely chopped 1 large carrot, finely chopped or grated A handful of butter lettuce leaves, torn or chopped 4 sprigs tarragon, leaves stripped and chopped 1 large Pullman-style white or whole wheat bread loaf, unsliced Preparation In a bowl, combine the shallot, vinegar, mustard... Read more...
Bolognese Bread Pizza
|Rachael Ray
Serve with Ricotta and Cherry Focaccia Bread. Read more...
Creamy Tomato Stoup and Italian Patty Melts
|Rachael Ray
This soup and sandwich meal is quick and easy to put together. Pesto is a cold sauce or paste made by blending together fresh herbs, EVOO, garlic, nuts and grated cheese that tastes great on pasta, sandwiches and grilled veggies. –RR Read more...
Sloppy Joe DiMaggios- Serves a whole team of 9 little leaguers!
|Rachael Ray
Serve with Corny Salad. Read more...