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Rachael Ray Recipes

Whole Wheat Skillet Lasagna and Escarole Salad
|Rachael Ray
Serve with Braised Chicken Sausages. Read more...
Mixed Greens with Romano Crisps
|Rachael Ray
The Romano crisp toppers turn an easy, fresh salad into something special. Read more...
Warm Cherry Tomato Salad
|Rachael Ray
Serve with Antipasto Platter, Stuffed Steak with Proscuitto and Spinach, and  Sautéed Crimini Mushrooms. Read more...
Salmon Cakes Salad
|Rachael Ray
This salmon cake and salad combination is moist and flavorful and presents beautifully for entertaining. Serve with Ham and Rosemary Scones for brunch or or warm pumpernickel bread and butter, as a close-second choice. Read more...
Caramelized Onion Gnocchi with Escarole Salad
|Rachael Ray
This one tastes like a pizza I love that is made with thinly sliced potatoes, caramelized onions, Taleggio cheese and truffle oil. It is rich and totally delish! Here, I simply toss gnocchi with caramelized onions and grated cheese – feel free to dice up ripe Taleggio or mix in a little creamy robiola as well if your market carries it. Top with a drizzle of truffle oil, which you can find in many large markets in very small bottles for fairly reasonable prices. Keep the truffle oil cool and... Read more...
Sliced Grilled Portobello Mushroom Sorta-Caesar Salads
|Rachael Ray
Serve with Tipsy-Triple Chocolate Shakes and Strawberries. Read more...
Chicken Satay Salad Sammies
|Rachael Ray
Serve with Sweet Sesame Five-Spice Popcorn. Read more...
Cobb Salad: Double the Meat and Hold the Lettuce!
|Rachael Ray
From Rachael: "A Cobb Salad is usually a big mound of lettuce topped with strips of chopped chicken, bacon, avocado, tomatoes, hardboiled egg and blue cheese. I love it, but I've noticed that once I mix it up and start eating, my fork is busy fishing around the lettuce trying to catch all the chicken and bacon. So, I decided to hold the lettuce. I did add some watercress, but that's for its great peppery flavor!" Read more...
Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens
|Rachael Ray
This dish is a sure crowd pleaser that will impress your guests with its presentation. But the taste is what they'll be talking about – you'll have trouble deciding which part you love more, the delicious crab filling or the flavorful dressing! Be sure to use real lump crabmeat. Read more...
Grilled Chicken Cobb Salad
|Rachael Ray
Serving the Cobb Salad this way makes sure that everyone gets the good stuff! The dressing is simple, yet tasty. Read more...
Puttanesca Tomato Salad with Fried Capers
|Rachael Ray
Serve with Florentine Prosciutto Wrapped Chicken and Spinach Fettuccini with Gorgonzola Cream Sauce. Read more...
Umami-Marinated Flank Steak with Pearled Barley and Corn Salad
|Rachael Ray
Umami = yummy! A delicious blend of flavors makes for a sensational steak marinade. Pearled Barley and Corn Salad is just right alongside; enjoy leftovers hot or cold for lunch the next day! Read more...