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Rachael Ray Recipes

Sweet Beet Dressed Slaw
|Rachael Ray
Serve with Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad. Read more...
Surf and Turf Salad
|Rachael Ray
The marinade for the flank steak in this salad is makes this surf and turf combo a standout. For a complete meal, serve with Lemon, Garlic and Cilantro Baked Stuffed Tomatoes. Flank steak is a flavorful, relatively inexpensive cut of beef that tastes best when marinated and then cooked on the grill. –RR Read more...
Buffalo Chicken Salad
|Rachael Ray
Finger lickin' good – this is a great dish to munch on when you're cheering on your favorite team! Tasty and satisfying for everyday lunch as well. Read more...
Savory French Toast and Sausage Bake
|Rachael Ray
Serve this sweet and salty dish for a weekend brunch and get rave reviews. Note: you'll need to refrigerate a portion of this recipe overnight. Read more...
Grilled Mushroom Salad Subs
|Rachael Ray
These subs work as a main dish for lunch or dinner, and also pack up perfectly for a picnic or hike. If you're on the trail, try them with Oven-Roasted Maple Gorp. Read more...
Rustic Antipasto
|Rachael Ray
This rustic salad will soon become a regular. Serve this interesting salad with Peasant Pasta. Read more...
Chicken Greek-a-Tikka Salad with Parsley-Feta Pesto
|Rachael Ray
Flavorful and easy, this is a fast yet elegant meal that everyone will think you spent hours preparing. Much of the prep work can be done ahead of time, so this is a great dish to serve when having company over. Double the pesto recipe or freeze leftover for use later with other meats or fish! Read more...
Grilled Radicchio Salad
|Rachael Ray
If you haven't yet tried radicchio, try this unique recipe. The flavors are delicious, and the elegant, colorful presentation is great for entertaining. Read more...
Lamb Mini Burgers on Mixed Salad with Fennel
|Rachael Ray
You don't have to be on a low carb diet to crave this salad! The fennel flavor really complements the lamb. Read more...
Spicy Steak Salad with Sriracha Dressing
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Sliced Tuna Steak with Kale and White Bean Salad
|Rachael Ray
This quick-cooking light and colorful meal is perfect for summer entertaining. Read more...
Swordfish Kebabs with Tomato-Arugula Salad
|Rachael Ray
Ingredients 2 1/2 pounds swordfish steaks, cut 1 inch thick 6 garlic cloves, chopped Zest of 2 lemons, 1 lemon juiced and 1 cut into wedges after zesting 1/2 cup flat leaf parsley (a couple of generous handfuls) Extra virgin olive oil (EVOO), for liberal drizzling (1/3-1/2 cup) Salt and freshly ground pepper 4 plum tomatoes, diced 2 bunches of arugula, coarsely chopped Preparation Pre-heat a grill or a grill pan to medium-high. Cut the skin off the fish steaks and cut away any deeply colored or veined connective tissue.... Read more...