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Rachael Ray Recipes

Beef and Broccoli Salad
|Rachael Ray
This figure-friendly recipe is perfect for summer lunches or warm evenings. Spicy hot pepperoncini, packed in giant glass jars and preserved in vinegar, are a great staple to keep in the fridge and pull out to add excitement to salads and pizzas. –RR Read more...
Sliced Sirloin Smothered in Onions, with Rocquefort Potato Pie and Spinach Salad with Bacon Dressing
|Rachael Ray
Every time you make mashed potatoes, make a double batch, with Roquefort Potato Pie in mind for a supper later in the week. It's a very addictive recipe! Read more...
Chicken Eggplant Roll-up Salad
|Rachael Ray
Rachael says, "A friend was having a baby at work and she LOVES eggplant, so I wrote these three easy meals using eggplant steaks for her. I love you, Mommel Hommel, as much as you love eggplant. Enjoy!"Check out the other two delicious eggplant recipes Rachael wrote for her friend, Meat and Mushroom Eggplant Roll-ups with Tomato Gravy and Eggplant Steak Lasagna Stacks. Read more...
Warm Endive Salad
|Rachael Ray
Ingredients 4 endives, trimmed and halved lengthwise, each half then split and fanned a bit Walnut, grape seed, or extra virgin olive oil (EVOO), for brushing greens Salt and pepper 2 tablespoons white wine vinegar Garnish: 2 ounces chopped walnuts, available in small pouches on baking aisle 12 large seedless red grapes, halved Preparation Pre-heat grill pan or large nonstick skillet over medium-high heat. Brush endive on both sides with oil, season with salt and pepper, and then grill until dark around edges and endives are tender, about 3 minutes... Read more...
Grilled Chicken Posole Salad
|Rachael Ray
Lighten up this classic dish by skipping the mayonnaise – with all the other flavors, you won't miss it! Read more...
Grilled Meatball Caesar Salad
|Rachael Ray
Meatballs take the place of croutons in this new twist on the classic dinner salad. Read more...
Chicken Caesar Salad Stuffed Garlic Bread
|Rachael Ray
Bread bowls aren't just for soup anymore! Rach combines Ceasar salad and garlic bread into one delicious sandwich. Read more...
Red, White and Blue Grilled Barbecue Potato Salad
|Rachael Ray
Try serving this festive potato salad with Turkey Chili Cheeseburgers. Read more...
Sweet 'n Spicy Grilled Chicken Breasts, Curry Rice Salad and Orange-Scented Cornbread
|Rachael Ray
Ingredients 1 box cornbread mix (8 1/2 ounces), such as Jiffy brand 1 navel orange 1 teaspoon coarse black pepper 1/4 cup honey Softened butter, to grease baking dish 1 box plain rice pilaf, such as Near East brand 1 tablespoon curry powder (a palmful) 1/4 teaspoon turmeric 1 tablespoon grill seasoning, such as McCormick brand Montreal Chicken Seasoning 1 tablespoon chili powder 1 tablespoon smoked sweet paprika 3 tablespoons dark brown sugar Olive oil cooking spray 4 boneless, skinless chicken breasts 2-3 scallions, whites and greens, chopped 1/2 cup... Read more...
Bife de Chorizo with Hearts of Palm Salad
|Rachael Ray
Rachael created this recipe after a recent trip to Argentina, where she visited with real gauchos! Serve with her Green Olive Chimichurri Sauce. Read more...
Crab Salad with Orange and Oregano on Grilled Sourdough
|Rachael Ray
Tangy and refreshing, this is the perfect meal on a hot summer day! Read more...
Beef Brutus: Caesar Salad with Sliced Sirloin Steak
|Rachael Ray
The secret to this delicious recipe is in the dressing: cooked anchovies melt away easily and the flavor changes from fishy to nutty. Read more...