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Rachael Ray Recipes

Sausage, Pepper and Onion Sloppy Joes
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 1/2-2 pounds ground pork 2 tablespoons fennel seeds 1/2 tablespoon crushed red pepper flakes Salt and freshly ground pepper 3-4 cloves garlic, grated 1 large onion, chopped 3 cubanelle peppers, cut into small dice 3 tablespoons tomato paste 1/2 cup parsley, chopped 2 tablespoons brown sugar 3 tablespoons aged balsamic vinegar 1 1/2-2 cups chicken stock (depending on how sloppy you like it!) 4 individual ciabatta or whole wheat rolls 1 cup Parmigiano Reggiano cheese 1/2 cup basil, chopped Preparation Pre-heat... Read more...
Portobello Salad with Crispy Prosciutto
|Rachael Ray
Ingredients 1/4 pound thinly sliced prosciutto 4 small portobello mushroom caps, stemmed and thinly sliced 6 ribs celery from the heart with leafy greens, thinly sliced on an angle 1/2 small red onion, thinly sliced 1/4 cup extra virgin olive oil (EVOO) Juice of 2 lemons Salt and pepper 2 cups baby arugula 1/2 cup flat leaf parsley leaves Truffle oil, for drizzling (optional) Preparation Pre-heat the broiler. Arrange the prosciutto in a single layer on a foil-covered baking sheet and broil until crisp, 3-4 minutes. Set aside.Toss the mushrooms,... Read more...
Chicks in a Sleeping Bag and Crispy Salad with Mandarin Oranges
|Rachael Ray
Forget pigs in a blanket – check out these chickies! The apricot preserve sauce does double-duty in this recipe as a dip for the chicks and a tangy salad dressing. Read more...
Tilapia Sammies
|Rachael Ray
Ingredients 4 tilapia filets (about 6-8 ounces each) 4 limes, 1 zested and cut into wedges plus 3 left whole, divided Salt and freshly ground black pepper Flour, for dredging 2 eggs, lightly beaten 1/2 sleeve saltine crackers, ground up in the food processor (about 2 cups of crumbs) 2 teaspoons (about a small palmful) smoked paprika 1 tablespoon (about a palmful) seafood seasoning, (such as Old Bay brand) 3-4 tablespoons extra virgin olive oil (EVOO), plus additional as needed, divided 4 whole wheat hoagie rolls, split in half lengthwise... Read more...
Turkey Taco Salad Bowl
|Rachael Ray
This meal is great to make with your kids. Read more...
Rotisserie Chicken Cobb Salad with Avocado Ranch Dressing
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Crispy Duck Salad with Bitter Orange Vinaigrette
|Rachael Ray
If you have yet to try duck, this is a great recipe to start with. Grilled or sautéed chicken or pork is delicious with this dressing as well. Read more...
Guacamole Chicken Salad Hard Tacos
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Shallot and Guinness-Dressed Spinach Salad with Beef and Blue-Butter Croutons
|Rachael Ray
Ingredients 2 tablespoons butter 1/4 pound blue cheese, such as Stilton 3 cups pumpernickel bread, cut into cubes 2 cups beef stock or broth 1 tablespoon extra virgin olive oil (EVOO) 4 slices butcher-cut lean, smoky bacon, finely chopped 2 shallots, chopped 2 tablespoons sherry vinegar 1 cup Guinness stout 1 tablespoon Worcestershire sauce 2 tablespoons grainy mustard 2 pounds spinach, stemmed and coarsely chopped Salt and ground black pepper A few grates fresh nutmeg Leftover beef roast, such as prime rib or pot roast, thinly sliced Preparation Pre-heat oven... Read more...
Turkey Meatball Pocket Subs with Side Salad
|Rachael Ray
Ingredients 3 slices stale whole wheat bread sandwich bread or crusty bread, whatever you have on hand 1/2-2/3 cup milk 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling 1 large onion, peeled and quartered 3 garlic cloves, 1 crushed, 2 finely chopped 1 small carrot, peeled Salt and black pepper 1 cup chicken stock 1 can crushed tomatoes (28 ounces) 1 pound ground turkey breast A handful of flat leaf parsley leaves, finely chopped 1/4-1/3 cup grated Parmigiano Reggiano cheese (a generous handful) 2 large whole wheat... Read more...
Giant Stuffed Mushrooms
|Rachael Ray
Serve with Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing. Read more...
Spinach and Artichoke Stuffed Portobello Mushrooms with Tomato and Bread Salad
|Rachael Ray
Serve with Caesar's Scampi. Read more...