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Rachael Ray Recipes

Turkey Florentine Meatball Heroes with Tomato and Red Onion Salad
|Rachael Ray
Ingredients 1 box frozen spinach (10 ounces), defrosted in the microwave 2 pounds ground turkey breast 1 small onion, grated or finely chopped 4 cloves garlic, grated or finely chopped 1 egg 1/2 cup breadcrumbs (a couple of generous handfuls) 1/2 cup grated Parmigiano Reggiano cheese 2 1/3 cups milk, divided 7 tablespoons extra virgin olive oil (EVOO), divided Salt and black pepper 3 tablespoons butter 2 rounded tablespoons flour 1 cup chicken stock 1/4 teaspoon freshly grated nutmeg (eyeball it) 5 medium plum tomatoes, halved lengthwise, lightly seeded, and... Read more...
Caesar Lettuce Cups
|Rachael Ray
These are like mini Caeser salads! You might also want to try out Thai Lettuce Cups. Read more...
Not Fried Chicken on the Ranch and Peeler Salad
|Rachael Ray
Rachael says, “This one is an updated version of shake and bake style chicken. The ranch dressing is made with buttermilk, which I always thought of as rich and fattening – not so! Buttermilk is very low in fat, as it is made from skim milk. This is one feel-good-about-it down-home supper.” Serve with Rachael's Peeler Salad, included in the recipe below. Read more...
Steak Sandwich...Knife and Fork Required
|Rachael Ray
Serve with Ginger-Poached Pears with Ice Cream and Blueberries. Read more...
Shimmy and Roast - Italy
|Rachael Ray
If you like this recipe, you should also try Rachael's Shimmy and Roast - Asia and Shimmy and Roast - Mexico Read more...
Shimmy and Roast - Mexico
|Rachael Ray
If you like this recipe, you should also try Rachael's Shimmy and Roast - Asia and Shimmy and Roast - Italy Read more...
Shimmy and Roast - Asia
|Rachael Ray
If you like this recipe, you should also try Rachael's Shimmy and Roast - Italy and Shimmy and Roast - Mexico Read more...
Rigatoni Quattro Formaggi with Roasted Garlic and Crispy Sage, and Escarole Salad
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Un-Beet-Lievable Pasta with Tomato and Arugula Salad
|Rachael Ray
Call Ripley’s Believe It or Not – this creamy, golden, sweet pasta is to die for! (But you’ll want to live on to eat it again!) Read more...
Caramelized Onion-Dressed Salad with Toasted Hazelnuts
|Rachael Ray
Serve this with Rach's Cognac-Sauced Pepper Steaks for a romantic meal or double or triple the recipe for a dinner party. Read more...
No-Mayo Tuna Salad
|Rachael Ray
Mayo isn’t everyone’s bag—no judgment here. Whether you're team mayo or not, this no-mayo tuna salad is a total crowd-pleaser. Loaded with briny capers, zesty lemon, hearty artichokes, and bold olives, it’s proof that flavor doesn’t need a creamy base.Start by crisping up some Italian bread, then pile on a mix of Italian tuna, fresh parsley, and a drizzle of EVOO. The bread absorbs all those delicious juices, making every bite perfectly balanced. Slice into sandwiches and let this simple, satisfying dish speak for itself. Read more...
Ham and Cheese Mac
|Rachael Ray
This tasty version of mac 'n cheese is a great way to try out asparagus, and the easy salad included in the recipe makes for a complete meal. Read more...