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Rachael Ray Recipes

Sicilian Chunk Vegetable Salad
|Rachael Ray
For a complete meal, serve with Veal Ragu with Campanelle and The Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy. Read more...
Iceberg Lettuce with Shrimp
|Rachael Ray
Serve with Renaissance of Tuna Casserole, French Cut Green Beans with Almonds and Fried Onions and Grown-Up Ice Cream Soda. Read more...
Sliced Steak Stroganoff in French Bread with Dill-Relish Dressed Salad
|Rachael Ray
Ingredients 1 1/4 pounds sirloin (about one inch thick) or strip steak, trimmed of excess fat 1 bunch watercress, cleaned 1 crusty baguette 5 tablespoons extra virgin olive oil (EVOO), divided 2 tablespoons butter Salt and freshly ground black pepper 1 cup flour 1 small onion, peeled 1 1/2 cups beef stock 1/3 cup sour cream 2 tablespoons freshly squeezed lemon juice, divided 2-3 tablespoons fresh chopped dill 2 teaspoons Dijon mustard 1 tablespoon white wine or cider vinegar (eyeball it) 2 rounded spoonfuls of dill pickle relish 3-4 radishes,... Read more...
Smoked Slaw
|Rachael Ray
Ingredients 1/2 pound cabbage (about half a small head), cut into 2 large wedges Juice of 2 limes 1/4 cup white wine vinegar 1 shot of mezcal or aged tequila 3 tablespoons vegetable oil 2 tablespoons honey Rachael Ray Spice It Up! Chili Seasoning or salt and pepper Preparation Set up a smoker and smoke the cabbage until charred at the edges. Let cool. Meanwhile, make the dressing: In a large bowl, combine the lime juice, vinegar, mezcal, oil, and honey. Season it with chili seasoning or just salt and... Read more...
Turkey Cutlets with Gravy and Raw Stuffing Salad
|Rachael Ray
Serve with Maple Cream Berries and Walnut Ice Cream. Read more...
Warm Chopped Chicken Picatta Spinach Salad
|Rachael Ray
Serve with Spaghetti alla Ceci. Read more...
Steak and Baby Greens Salad
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Sticky Cider-Soy Chicken Legs and Spicy Peanut Noodle Salad
|Rachael Ray
This delicious recipe works well served hot or cold. Note: Plan ahead! You'll need to marinate the chicken for several hours or overnight. Read more...
Orange and Oregano Salad
|Rachael Ray
For a complete meal, serve with Citrus and Rosemary Grilled Pork and Sundried Tomatoes and Potatoes. Read more...
Tandoori Chicken with Mashed Chickpeas and Pepper and Onion Salad
|Rachael Ray
Ingredients 1 cup Greek yogurt 2 inches grated ginger root 4 cloves garlic, grated, divided 1 tablespoon chili powder 2 teaspoons coriander 1 teaspoon smoked paprika 1/2 teaspoon ground turmeric 1 teaspoon ground cardamom 1 teaspoon ground cumin 3 tablespoons plus some for drizzling extra virgin olive oil (EVOO), divided 4 boneless, skinless chicken thighs 3 boneless, skinless chicken breasts, cut across in half Salt and freshly ground black pepper 2 cans chickpeas, drained 1/2 cup chicken stock 1/4 cup tahini paste 1 small red onion, very thinly sliced or... Read more...
Miss Leslie's Ham Salad on Biscuits
|Rachael Ray
Rachael says, "One great perk that comes along with working in and around food is that you are often surrounded by others who love to cook and eat as much as you do. Serious recipe swapping and swiping occurs as a result. Now, I don't know if Leslie makes anything of mine at home, but this recipe for her ham salad that she passed on to me one day at work is gonna be made in my kitchen, frequently!"Each serving is 2 sandwiches. Read more...
Warm Provencal Chicken Salad
|Rachael Ray
Add a French flair to chicken salad with roasted tomatoes, potatoes, green beans and Nicoise olives wonderfully seasoned with herbs, onions and garlic over arugula. Délicieux! Read more...