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Rachael Ray Recipes

Roasted Tomato and Roasted Garlic Puttanesca
Roasted Tomato and Roasted Garlic Puttanesca
|Rachael Ray
It's hard to resist this bursting-with-flavor sauce of roasted tomatoes, anchovies and olives tossed with pasta. Read more...
Roasted Garlic Aioli
Roasted Garlic Aioli
|Rachael Ray
Slather this spread over Rach's Fish Bake! Read more...
Roasted Turkey Breast with Creamy Gravy and Cranberry Pomegranate Sauce
Roasted Turkey Breast with Creamy Gravy and Cranberry Pomegranate Sauce
|Rachael Ray
Roasted turkey with a double berry sauce and creamy gravy is a great Sunday supper with leftovers for later in the week. Read more...
Spaghetti with Creamy Spring Pea Pesto and Roasted Baby Meatballs
Spaghetti with Creamy Spring Pea Pesto and Roasted Baby Meatballs
|Rachael Ray
Gremolata-seasoned roasted meatballs add body to creamy "peasto" pasta. Prepared separately, the meatballs and "peasto" are great additions to a variety of recipes as well. Read more...
Roasted Cauliflower au Gratin
Roasted Cauliflower au Gratin
|Rachael Ray
Ricotta is the secret ingredient in this cauliflower dish baked in a béchamel sauce and garnished with zesty gremolata. Read more...
Mac 'n Cheese with Parsnips and Roasted Cauliflower
Mac 'n Cheese with Parsnips and Roasted Cauliflower
|Rachael Ray
Go white on white with these veggies, pasta and a cheese creamy sauce. Use vegetable stock for a vegetarian-friendly meal! Read more...
Cornish Game Hens Paprikash with Roasted Veggies
Cornish Game Hens Paprikash with Roasted Veggies
|Rosemary Maggiore
I've been tinkering with paprika and came up with this dish last night. Cornish hens replace the chicken to make a dish more elegant and much easier to serve (no... Read more...
Roasted Red Pepper Minestrone
Roasted Red Pepper Minestrone
|Rachael Ray
Brighten your table with roasted red pepper vegetable soup. Read more...
Roasted Pork Loin with Kale and Polenta
Roasted Pork Loin with Kale and Polenta
|Rachael Ray
Embellish the taste of a pork roast with rosemary and pancetta. Serve with cheesy polenta and kale. Cook's Note: The roasted pork can be covered and refrigerated for a make-ahead... Read more...
Roasted Squash, Kale and Tomato
Roasted Squash, Kale and Tomato
|Rosemary Maggiore
I was getting pretty sick of the same old ways to cook winter squash and came up with this combination. Not a soup; rather, more of a hearty side dish... Read more...
Roast Pork Tenderloins with Roasted Carrot, Parsnip, Potato and Warm Apple and Savoy Cabbage Slaw
Roast Pork Tenderloins with Roasted Carrot, Parsnip, Potato and Warm Apple and Savoy Cabbage Slaw
|Rachael Ray
This perfect pork dinner with roasted veggies and sweet and sour cabbage slaw is a winning winter meal. Read more...
Pan-Roasted Brussels Sprouts
Pan-Roasted Brussels Sprouts
|Seamus Mullen
Chef Seamus Mullen shares this delicious and healthy recipe with us from his new book, Hero Foods. Be sure to catch Seamus in our section about cooking with healthy and... Read more...