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Rachael Ray Recipes

Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini
|Rachael Ray
This recipe is from the 30 Minute Meals section of Rach's groundbreaking new cookbook, Look + Cook. Watch a video of Rach cooking this recipe in real time! Read more...
Chicken Tortilla Soup with Chipotle and Fire-Roasted Tomato
|Rachael Ray
The smokehouse flavor of the cheese and bacon really make this soup something special, and the chipotles give it a definite kick! Read more...
Spicy Spanish Shrimp, Cheesy Orzo and Roasted Green Beans
|Rachael Ray
This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...
Spicy Shrimp, Cheesy Orzo and Roasted Green Beans
|Rachael Ray
Ingredients Salt 1/2 pound orzo pasta 1 1/4 pounds green beans 1/4 cup extra virgin olive oil (EVOO) Pepper 1/4 pound chorizo or other spicy sausage, chopped 1 onion, chopped 1 red bell pepper, chopped 1 small jalapeño chile, seeded and finely chopped 1 large clove garlic, grated or finely chopped 1 pound shrimp, deveined 1 teaspoon paprika One can diced tomatoes (14.5 ounces) 1 cup grated manchego cheese 1/3 cup chopped flat leaf parsley (a generous handful) Preparation Bring a large pot of water to a boil, salt it,... Read more...
Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs
|Rachael Ray
With this easy recipe you don't have to be afraid to cook a luscious leg of lamb. Serve with Mint and Shallot Sauce for Lamb and Roasted Tomatoes and Asparagus alongside, if desired. Read more...
Turkey Curry Sliders with Roasted Tomatoes and Eggplant
|Rachael Ray
This Indian-inspired burger is a new and improved version of one of Rachael's all-time favorites! Read more...
Birria de Res
Birria de Res
|Rachael Ray
Birria tacos are often dipped in chile broth for an extra shot of flavor. Read more...
Crispy-Skin Fish with Roasted Cherry Tomato Sauce
Crispy-Skin Fish with Roasted Cherry Tomato Sauce
|Rachael Ray
Fish should not smell fishy, and the flesh should be plum and firm. At the fish counter, ask if you can take a close look (and sniff). Read more...
Chipotle Corn N Chops
Chipotle Corn N Chops
|Rachael Ray
Rope Sausage with Roasted Peppers & Broccoli Rabe
Rope Sausage with Roasted Peppers & Broccoli Rabe
|Rachael Ray
Think of this dish as a flavor symphony: charred sweet peppers meet crispy sausage and tender broccoli rabe, all tied together with a little garlic and a splash of white... Read more...
Sausage and Onion Kabobs on Roasted Pepper Salad
|Rachael Ray
Whether broiled indoors or finished on the grill outside for a summer barbecue, these kabobs are crowdpleasers all year long! Read more...
Rachael's Roast Beef with Shallot Jus, Horseradish Sauce, Watercress and French Bread
|Shopify API
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.This is the biggest bang for your holiday feast buck – very little work and high-impact presentation.The beef should sit with its rub for a day or two before roasting. The meat is slow-roasted first then quickly seared just before removing from the oven. Allow time to let the meat rest an hour before carving as well – man, can you be lazy!  You can read a book over the two days it... Read more...