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Rachael Ray Recipes

Herb-Roasted Turkey Breast with Pan Gravy
|Rachael Ray
A special mix of herbs is sure to make this turkey dinner one to remember! For a Thanksgiving or autumn feast that you can prepare in under an hour, serve this turkey with Apple and Onion Stuffin' Muffins, Pumpkin Soup with Chili Cran-Apple Relish, Green Beans with Apple Cider and Autumn Potato Gratin. Read more...
Warm Wild Mushrooms and Roasted Tomatoes
|Rachael Ray
Serve with Broccoli Rabe and Salami Pasta. Read more...
Roasted Root Vegetable Soup with Grilled Cheese Croutons
|Rachael Ray
Caramelized veggies add deep flavor to this yummy soup. Read more...
Roasted Eggplant & Tomato Soup
|Rachael Ray
If I want eggplant to have a smoky flavor, I halve it and roast it with some olive oil to get the eggplant to caramelize a bit. If I don’t want the smokiness—if I just want straight-up eggplant flavor—I roast the eggplant whole. Read more...
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
|Rachael Ray
Fill hot naan with fruit, veggie and seasoned tabbouleh for a vitamin-filled vegetarian-friendly Indian meal. Read more...
Roasted Butternut Squash with Sage Butter
|Rachael Ray
This Roasted Butternut Squash with Sage Butter is a go-to side for fall and winter meals. The sweetness of the butternut squash pairs so perfectly with the earthy, aromatic flavor of sage, creating a dish that’s both comforting and sophisticated. The crispy sage adds a delightful texture and depth to the rich brown butter, while the squash turns tender and golden from roasting. It’s the kind of side that complements almost any main dish, bringing those cozy seasonal flavors to the table effortlessly. Perfect for holiday gatherings or any chilly... Read more...
Roasted Vegetable & Ricotta Rigatoni
|Rachael Ray
If you want a super-saucy dish, roast a second pan of tomatoes and serve extra burst roasted tomatoes on top. Read more...
Turkey Meatloaf with Creamy Asiago Gravy, Roasted Broccoli and Tomatoes
|Rachael Ray
Comfort food goes high-style with a sauce that's so cheesy it's somewhere between a gravy and a fondue. Oven-roasted vegetables are served alongside. Read more...
Polenta Egg Bake and Roasted Sausages with Vinegar and Grapes
|Rachael Ray
The eggs in this recipe are a new version of Birds in a Nest – the polenta being the nest here. The sausage dish dates back to Columbus. It’s an oldie but a goodie and better than ever when served with these eggs.Tidbit from Rachael: Muffin tins hold six portions, so two people get two eggs or everyone gets 1 1/2 – your call. I could eat four all by myself, easy! Read more...
Roasted Garlic Creamed Spinach
|Rachael Ray
Make this classic steak side with Stay Home for a Steakhouse Supper: Steaks with French Onion Sauce and Stay Home for a Steakhouse Supper: Sour Cream and Onion Rings. You can also try Double-Baked Crazy-Crisp Oven Fries as an alternative side dish! Read more...
Slow Cooking, Lazy Soup: Roasted Tomato and Roasted Garlic Soup
|Rachael Ray
If you love a good old-fashioned bowl of tomato soup, this is the soup for you! Try serving it with Cheese and Herb Puffs. Read more...
Roasted Mushrooms with Pumpkin-Chipotle Polenta
|Rachael Ray
Treat family and friends this flavorful fall dish of roasted mushrooms served over pumpkin polenta. Serve with Ciabatta Pizza with Squash Caponata. Read more...