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Rachael Ray Recipes

Poor Man's Caviar: Eggplant Spread
|Rachael Ray
This appetizer is rich without breaking the bank. To ritz up your menu even more, add mixed olives and selections of Italian sheep's milk cheeses as accompaniments. When you roast eggplant whole in the oven, it takes on a smoky flavor that adds depth to eggplant spreads and salads. –RRFor a complete meal, serve with Tuscan Chicken, Wild Mushroom Risotto and Salad for Ten in Two. Read more...
Sausage Stuffed Mushrooms
|Rachael Ray
Stuffed mushroom caps are an elegant and impressive party snack that can be passed around while still warm. –RR Serve with Lemon Balsamic Rosemary Skewered Vegetables and Fried Mozzarella Bites. Read more...
Roasted Parsnip and Potato Fries
|Rachael Ray
Serve the fries with Balsamic Ketchup. Read more...
Roasted Vegetable "Lasagna"
|Rachael Ray
Gluten-free "everything your garden grows" lasagna is layered with veggies, chesses and tomato sauce. Read more...
Smoky Roasted Eggplant Marinara with Spaghetti Squash or Whole Wheat Spaghetti
|Rachael Ray
Lighten up with this recipe that swaps in spaghetti squash for pasta and tops it with Rach's veggie-filled marinara sauce. Read more...
Smoky Roasted Eggplant Pasta
|Rachael Ray
Pureed eggplant, roasted garlic and peppers in a tomato sauce are four tasty ingredients that top pasta, the fifth ingredient in this simple meal. Read more...
Pecan Pesto Roasted Turkey Breasts
|Rachael Ray
A Thanksgiving meal you can eat any day! Read more...
Smoky Roasted Rapini and Strozzapreti
|Rachael Ray
This quick and nutritious pasta is perfect for a cool evening. Read more...
Smoky Eggplant and Roasted Garlic Spread
|Rachael Ray
Complete Rachael's Bruschetta Bar with Ricotta, Garlic and Honey Bruschetta and Roasted Cherry Tomato Bruschetta. Read more...
Roasted Cherry Tomato Bruschetta
|Rachael Ray
Complete Rachael's Bruschetta Bar with Ricotta, Garlic and Honey Bruschetta and Smoky Eggplant and Roasted Garlic Spread. Read more...
Garlic Roast Chicken with Rosemary and Lemon
Garlic Roast Chicken with Rosemary and Lemon
|Rachael Ray
This easy garlic roast chicken is packed with bold flavors from fresh rosemary, zesty lemon, and rich pan juices. Perfect for a weeknight dinner or a special occasion, this juicy,... Read more...
Veggies & Dip to Go: Roasted Carrot Veggie Dip
|Rachael Ray
Help your hostess with this easy appetizer or carry it along for a snack on the go. Tip: Make this recipe super simple to bring with you by putting the dip in a deep, round food storage container or leftover deli container. Cut your veggies to the height of the container and stand them up in the dip, then pop on your lid and you’ve got veggies and dip when you're ready for it! Read more...