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Rachael Ray Recipes

Spaghetti Squash with Romesco Sauce
Spaghetti Squash with Romesco Sauce
|Rachael Ray
In addition to spaghetti squash, you can also use the Romesco sauce in this recipe to top chicken, steak, grilled fish or even grilled portobello mushrooms. Check out Rachael's other... Read more...
Tuna Steaks with Niçoise Potatoes
Tuna Steaks with Niçoise Potatoes
|Rachael Ray
Roasted niçoise-inspired veggies are a tasty complement to tuna steaks in this light spring or summer meal. Read more...
High-Protein Spaghetti with Chick Peas and Roasted Cauliflower
High-Protein Spaghetti with Chick Peas and Roasted Cauliflower
|Rachael Ray
This earthy, nutty recipe will satisfy a crowd. Read more...
Roasted Pea and Carrot Pasta
Roasted Pea and Carrot Pasta
|Rachael Ray
This simple and nutritious "pea-sto" pasta dish celebrates the flavors of spring. Add grilled chicken on the side for a more substantial meal; it's also delicious the next day in... Read more...
Porchetta-Style Pork Chops and Roasted Fennel
Porchetta-Style Pork Chops and Roasted Fennel
|Rachael Ray
Lots of rosemary, garlic, citrus zest and fennel seed combine in this flavorful porchetta-style dish. A roasted fennel and potato side is the perfect complement for this beautiful dish, ready... Read more...
Roasted Tomato, Garlic and Red Pepper Sauce with Pici
Roasted Tomato, Garlic and Red Pepper Sauce with Pici
|Rachael Ray
A flavorful roasted tomato sauce tops thick pasta to feed a crowd. Read more...
Chicken in a Paper Pocket
Chicken in a Paper Pocket
|Rachael Ray
This unique cooking style creates moist, delectable chicken and perfectly cooked veggies that you and your family will love. Read more...
Chicken Verde Nachos
Chicken Verde Nachos
|Rachael Ray
Topped with Rachael's special salsa verde, these nachos are part of a whole spread of nachos that Rachael has whipped up – check them all out! You can also use... Read more...
Caramelized Onion and Cheese Twice Baked Potatoes with Roasted Broccoli or Broccolini
Caramelized Onion and Cheese Twice Baked Potatoes with Roasted Broccoli or Broccolini
|Rachael Ray
These double-stuffed potatoes are a nutritious and comforting side dish to be shared or a wonderful meat-free, hearty entrée served as a lunch or supper. Read more...
Flank Tagliata with Black-Pepper Sugar Snaps and Arugula Salad
Flank Tagliata with Black-Pepper Sugar Snaps and Arugula Salad
|Rachael Ray
Roasted sugar snap peas are the perfect spring accompaniment to tagliata and greens. Read more...
Grilled or Roasted Broccoli and Sliced Chicken Pitas with Tahini Sauce
Grilled or Roasted Broccoli and Sliced Chicken Pitas with Tahini Sauce
|Rachael Ray
A super-flavorful marinaded chicken is paired with roasted or grilled broccoli and topped with a tasty tahini sauce. Read more...
Spinach and Ricotta-Stuffed Chicken with Rosemary Hasselback Potatoes
Spinach and Ricotta-Stuffed Chicken with Rosemary Hasselback Potatoes
|Rachael Ray
Add a little excitement to your meal with these beautiful stuffed chicken breasts. You can prepare the stuffing ahead of time for a make-ahead meal, making this already simple recipe... Read more...