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Rachael Ray Recipes

Portuguese-Style Cod
Portuguese-Style Cod
|Rachael Ray
Ingredients 5 tablespoons extra virgin olive oil (EVOO), plus more for coating the fish 2 large baking potatoes, peeled and sliced, 1/4 inch thick Salt 4 large center-cut cod fillets... Read more...
Roasted Lamb Meatballs with Red Sauce and Polenta
Roasted Lamb Meatballs with Red Sauce and Polenta
|Rachael Ray
Ingredients 3 slices whole wheat bread, crusts discarded, chopped 3 cups chicken broth 1 1/2 pounds ground lamb 1 egg, lightly beaten 2 large cloves garlic, grated Salt and pepper... Read more...
Roasted Pears and Ice Cream
Roasted Pears and Ice Cream
|Rachael Ray
Serve with Vicki's Favorite Chicken with Grapes, Couscous and Roasted Asparagus. Read more...
Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus
Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus
|Rachael Ray
Serve with Toasted Ravioli and Wine Poached Peaches and Ice Cream. Read more...
Braised Short Ribs with Roasted Beets and Creamy Polenta
Braised Short Ribs with Roasted Beets and Creamy Polenta
|Rachael Ray
This is an easy way to make a delicious cold weather meal – just pop it in the oven and be ready for your house to be filled with delicious... Read more...
Big Beef Meatballs with Bucatini
Big Beef Meatballs with Bucatini
|Rachael Ray
Serve with Italian Slaw Salad. Read more...
Roast Ratatouille
Roast Ratatouille
|Rachael Ray
This recipe serves a crowd and is great for entertaining or to make with leftovers. For a complete meal, serve with Balsamic Roast Pork Tenderloins, Tortellini with Spinach Walnut Pesto... Read more...
Everything Roasted Nuts
Everything Roasted Nuts
|Rachael Ray
Serve with Caramelized Onion and White Cheddar Dip with Apples and Dark Bread and Crab Salad Lettuce Cups. Read more...
Strip Steaks with Salsa, Roasted Potato Wedges and Hearts of Palm Salad
Strip Steaks with Salsa, Roasted Potato Wedges and Hearts of Palm Salad
|Rachael Ray
Ingredients 2 large baking potatoes (about 1 pound each), each cut lengthwise into 6 wedges 1 cup extra virgin olive oil (EVOO) 2 sprigs fresh rosemary, leaves stripped 5 sprigs... Read more...
Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula
Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula
|Rachael Ray
Rachael says, "I made this garlic-centric meal for my in-laws, who are not normally fans of garlic, and they cleaned their plates! My husband was so happy to see his... Read more...
Florentine Meatballs
Florentine Meatballs
|Rachael Ray
For a hearty Italian meal, serve with Papa al Pomodoro. Read more...
Roast Broccolini and Beans
Roast Broccolini and Beans
|Rachael Ray
Broccolini is a green vegetable resembling broccoli that is a hybrid between broccoli and Chinese kale. This mix of Broccolini and string beans has a slightly sweeter flavor than regular... Read more...