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Rachael Ray Recipes

Herb-Roasted Turkey Breast with Pan Gravy
|Rachael Ray
A special mix of herbs is sure to make this turkey dinner one to remember! For a Thanksgiving or autumn feast that you can prepare in under an hour, serve this turkey with Apple and Onion Stuffin' Muffins, Pumpkin Soup with Chili Cran-Apple Relish, Green Beans with Apple Cider and Autumn Potato Gratin. Read more...
Warm Wild Mushrooms and Roasted Tomatoes
|Rachael Ray
Serve with Broccoli Rabe and Salami Pasta. Read more...
Turkey Florentine Meatball Heroes with Tomato and Red Onion Salad
|Rachael Ray
Ingredients 1 box frozen spinach (10 ounces), defrosted in the microwave 2 pounds ground turkey breast 1 small onion, grated or finely chopped 4 cloves garlic, grated or finely chopped 1 egg 1/2 cup breadcrumbs (a couple of generous handfuls) 1/2 cup grated Parmigiano Reggiano cheese 2 1/3 cups milk, divided 7 tablespoons extra virgin olive oil (EVOO), divided Salt and black pepper 3 tablespoons butter 2 rounded tablespoons flour 1 cup chicken stock 1/4 teaspoon freshly grated nutmeg (eyeball it) 5 medium plum tomatoes, halved lengthwise, lightly seeded, and... Read more...
Brussels Sprouts with Pancetta and Balsamic Vinegar
|Rachael Ray
Roasting heightens the taste of Brussels spouts with pancetta and balsamic vinegar.Get the rest of Rachael's Essential Thanksgiving Recipes here. Read more...
Chicken and Potatoes in the Oven - Budget-Friendly Version
|Rachael Ray
This super easy recipe for roast chicken is a classic and a keeper. Read more...
Polenta Egg Bake and Roasted Sausages with Vinegar and Grapes
|Rachael Ray
The eggs in this recipe are a new version of Birds in a Nest – the polenta being the nest here. The sausage dish dates back to Columbus. It’s an oldie but a goodie and better than ever when served with these eggs.Tidbit from Rachael: Muffin tins hold six portions, so two people get two eggs or everyone gets 1 1/2 – your call. I could eat four all by myself, easy! Read more...
Grilled Ratatouille Soup with Breaded Ravioli
|Rachael Ray
Breaded raviolis are the perfect addition to this hearty veggie-filled soup! Read more...
Cran-Raisin Barbecue Sauce over Chicken
|Rachael Ray
Serve this Thanksgiving-inspired barbecue chicken with Cider Sweet Potatoes alongside. Read more...
Roasted Caprese Spaghetti
|Rachael Ray
Ingredients 1 pound thick spaghetti 1 pint red grape tomatoes 1 pint yellow grape tomatoes Salt and freshly ground black pepper 3 cups arugula, washed and stem ends removed (about 1 large bunch) 1 cup basil, leaves removed from stems 6-8 sprigs tarragon, leaves removed from stems 1/3 cup pine nuts, toasted Zest of 1 lemon 2 cloves garlic 1 cup grated Parmigiano Reggiano cheese 3 tablespoons extra virgin olive oil (EVOO) 1 large ball fresh mozzarella, cut into small dice 1 loaf crusty bread Preparation Pre-heat the oven to... Read more...
Figure-Friendly Eggplant Parm Subs
|Rachael Ray
If you like these subs, you'll want to try Rach's Chicken Parm Subs, too! Read more...
Spiced Pork Tenderloin Wellington with Sweet Red Onion Wilted Spinach
|Rachael Ray
You can whip up this fancy meal with just a few ingredients! Read more...
Spicy Chicken with Dates and Butternut Squash
|Rachael Ray
Make your next chicken dinner Mediterranean-style! This recipe goes well with Citrus Couscous. Read more...