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Rachael Ray Recipes

Caponata Soup
Caponata Soup
|Rachael Ray
Serve this soup with grilled fresh mozzarella or smoked mozzarella cheese sandwiches. Read more...
Roasted Broccoli Rabe and Roasted Garlic Rigatoni
Roasted Broccoli Rabe and Roasted Garlic Rigatoni
|Rachael Ray
Roasting intensifies the flavors of garlic and broccoli rabe, and a Fresno pepper adds kick to this pasta dish tossed with ricotta. Read more...
On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs
On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs
|Rachael Ray
Enjoy spaghetti and meatballs night with Rach's well-seasoned tomato and meatballs sauce and pasta for a meal now or as a make-ahead meal for later. Read more...
Roasted Mushrooms, Parsnip, Potatoes and Spinach Casserole
Roasted Mushrooms, Parsnip, Potatoes and Spinach Casserole
|Rachael Ray
This mixed veggie casserole with a side of roasted mushrooms is a sensational fall make-ahead meal. Read more...
Ratatouille with Poached Eggs and Garlic Croutons
Ratatouille with Poached Eggs and Garlic Croutons
|Rachael Ray
This seasoned stew of classic ratatouille topped with poached eggs and crunchy croutons is a great vegetarian meal any time of the day. Read more...
Cornish Hens and Citrus-Scented Roasted Vegetables
Cornish Hens and Citrus-Scented Roasted Vegetables
|Rachael Ray
Hens so tender all your friends will squawk about it! This is a 60 Minute Meal from Rachael's book, Just in Time. To order the book, click here. For another... Read more...
Minestrone with Tomato and Fennel
|Rachael Ray
Make less-than-perfect end-of-summer tomatoes into more than delicious in this delicious soup filled with fresh fennel, garlic and vegetables. Read more...
Spiral-Cut Smoked Ham with Spicy Rum and Orange Glaze
|Rachael Ray
A great centerpiece for your Christmas or Easter table! Read more...
Tandoori Chicken with Mashed Chickpeas and Pepper and Onion Salad
|Rachael Ray
Ingredients 1 cup Greek yogurt 2 inches grated ginger root 4 cloves garlic, grated, divided 1 tablespoon chili powder 2 teaspoons coriander 1 teaspoon smoked paprika 1/2 teaspoon ground turmeric 1 teaspoon ground cardamom 1 teaspoon ground cumin 3 tablespoons plus some for drizzling extra virgin olive oil (EVOO), divided 4 boneless, skinless chicken thighs 3 boneless, skinless chicken breasts, cut across in half Salt and freshly ground black pepper 2 cans chickpeas, drained 1/2 cup chicken stock 1/4 cup tahini paste 1 small red onion, very thinly sliced or... Read more...
Roast Citrus Chicken with Lemon-Thyme Gravy, Mashed Potatoes and Green Beans
|Rachael Ray
Ingredients 4 chicken legs and 2 whole chicken breasts, cut in half 4 cloves garlic, smashed 10 fresh bay leaves 2 lemons, sliced 1 cup green Cerignola or Sicilian olives 1 large onion, chopped Extra virgin olive oil (EVOO), for drizzling 4 large Idaho potatoes (about 1 1/2 pounds), peeled and cut into about 1-inch cubes 1/2 cup part-skim or whole milk ricotta cheese 1/4 cup grated Parmigiano Reggiano cheese (about a handful) 1/4 Italian parsley, chopped (about a handful) 2 pounds green beans, stem ends removed 2 tablespoons butter... Read more...
Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy
|Rachael Ray
This is the main course in this delish 60 Minute Thanksgiving meal. Serve with:Cheddar Soup with Crispy Tortilla Crunch Spanish Nibbles: Hot Olives with Citrus and Spice Marcona Almonds, Paprika Toasted Chickpeas Manchego Potatoes Orange Scented Green Beans Pecan Pie with Chocolate Cinnamon Whipped Cream Note: you will need a couple of bricks covered in foil to prepare this recipe. Read more...
Pecan Pesto Roasted Turkey Breasts
|Rachael Ray
A Thanksgiving meal you can eat any day! Read more...