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Rachael Ray Recipes

Roasted Tomato and Roasted Garlic Puttanesca
Roasted Tomato and Roasted Garlic Puttanesca
|Rachael Ray
It's hard to resist this bursting-with-flavor sauce of roasted tomatoes, anchovies and olives tossed with pasta. Read more...
Roasted Garlic Aioli
Roasted Garlic Aioli
|Rachael Ray
Slather this spread over Rach's Fish Bake! Read more...
Roasted Turkey Breast with Creamy Gravy and Cranberry Pomegranate Sauce
Roasted Turkey Breast with Creamy Gravy and Cranberry Pomegranate Sauce
|Rachael Ray
Roasted turkey with a double berry sauce and creamy gravy is a great Sunday supper with leftovers for later in the week. Read more...
Roast Leg of Lamb
Roast Leg of Lamb
|Rachael Ray
Rosemary and garlic season Rach's luscious leg of lamb. Mom’s Mint Sauce is a tasty complement; serve colorful Radicchio Slaw for a refreshing side. Leftover lamb with Tomato and Mint... Read more...
Two-Day Kosher Salt Chicken
Two-Day Kosher Salt Chicken
|Rachael Ray
Family and friends will savor succulent roast chicken tenderized with salt and a wine broth. Serve with Asparagus Spears and Potato and Parsnip Cakes With Two Sauces. Note: This recipe... Read more...
Roast Chicken with Rosemary on an Onion Bed with Smashed Butternut Squash and Potatoes
Roast Chicken with Rosemary on an Onion Bed with Smashed Butternut Squash and Potatoes
|Rachael Ray
For a quick Sunday supper, roast cut up chicken stuffed with a paste of rosemary, garlic and anchovy butter on a bed of caramelized onions. Seasoned mashed butternut squash and... Read more...
Smoked Ham with Orange-Rosemary Glaze
Smoked Ham with Orange-Rosemary Glaze
|Rachael Ray
A sweet glaze covers a classic roasted ham. Serve with Broiled Pineapple, Mashed Potatoes and Leeks, and Warm Biscuits with Honey Butter alongside. Read more...
Spaghetti with Creamy Spring Pea Pesto and Roasted Baby Meatballs
Spaghetti with Creamy Spring Pea Pesto and Roasted Baby Meatballs
|Rachael Ray
Gremolata-seasoned roasted meatballs add body to creamy "peasto" pasta. Prepared separately, the meatballs and "peasto" are great additions to a variety of recipes as well. Read more...
White French Bread Pizza
White French Bread Pizza
|Rachael Ray
Ciabatta bread slathered with a roasted garlic paste and layered with three cheeses makes a delicious white pizza. A little lemon adds zest. Top with fresh arugula. Read more...
Fake-Out Mini Lasagnas
Fake-Out Mini Lasagnas
|Rachael Ray
Roasted tomatoes form the base of this easy-to-make ravioli lasagna with lots of cheese and touches of fresh basil. Read more...
Roasted Cauliflower au Gratin
Roasted Cauliflower au Gratin
|Rachael Ray
Ricotta is the secret ingredient in this cauliflower dish baked in a béchamel sauce and garnished with zesty gremolata. Read more...
Mac 'n Cheese with Parsnips and Roasted Cauliflower
Mac 'n Cheese with Parsnips and Roasted Cauliflower
|Rachael Ray
Go white on white with these veggies, pasta and a cheese creamy sauce. Use vegetable stock for a vegetarian-friendly meal! Read more...