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Rachael Ray Recipes

Stuffed Spaghetti Squash
Stuffed Spaghetti Squash
|Seamus Mullen
You’d never guess by looking at its smooth exterior that when you roast the aptly named spaghetti squash and run a fork along the insides, the flesh will fall away... Read more...
Roasted Garlic Chicken
Roasted Garlic Chicken
|Rachael Ray
Try Rach's roast chicken in a citrus wine broth with roasted and pasted garlic and freshly chopped herbs. This modern classic is often called Roasted Chicken with 40 Cloves of... Read more...
BLT Mashed Potatoes
BLT Mashed Potatoes
|Rachael Ray
Fold this mixture into Rach's Mashed Potatoes and Parsnips.One of ten recipes to use to add to Rach's Mashed Potatoes and Parsnips. Check out the rest: Sharp Cheddar and Dijon... Read more...
Butternut Squash and Sage Crostini
Butternut Squash and Sage Crostini
|Rachael Ray
Fall flavors of butternut squash and sage are a terrific topping for crostini. Read more...
Spicy Roasted Carrot and Squash Mac 'n Cheese
Spicy Roasted Carrot and Squash Mac 'n Cheese
|Rachael Ray
This nutritious, flavorful mac 'n cheese is sure to become a fall favorite. You can prepare it ahead of time for a make-ahead meal! Read more...
Roasted Maple and Mustard Chicken
Roasted Maple and Mustard Chicken
|Rachael Ray
Fragrant aromas will waft through your home as you roast this well-balanced, complete chicken dinner. Read more...
Potato Fontina Pizza
Potato Fontina Pizza
|Rachael Ray
Rach shares the recipe for her mom's favorite pizza. Get ready for pizza night with the rest of these simple recipes: Easy Pizza Sauce, Pizza Crust, Margarita Pizza and Zucchini... Read more...
Oven-Fried, Italian-Style Chicken Tenders with Roasted Parsnip and Potato Fries and Balsamic Ketchup
Oven-Fried, Italian-Style Chicken Tenders with Roasted Parsnip and Potato Fries and Balsamic Ketchup
|Rachael Ray
Rach updates kid-friendly classics with more flavor and more nutrition. Read more...
Roasted Fennel-Crusted Chops with Fennel and Beet Slaw and Fresh Ricotta
Roasted Fennel-Crusted Chops with Fennel and Beet Slaw and Fresh Ricotta
|Rachael Ray
This combination of flavors and textures makes for a deliciously different dinner. Read more...
Caesar-Style Kale Pesto for Fish, Sliced Steak or Chicken
Caesar-Style Kale Pesto for Fish, Sliced Steak or Chicken
|Rachael Ray
Flavorful pesto made from Caesar-style kale is a nutritious topping for your choice of fish, chicken or steak, or you can pile it on pasta or vegetables for variation. Marinate... Read more...
Sage-Scented Burgers with Fontina and Roasted Squash
Sage-Scented Burgers with Fontina and Roasted Squash
|Rachael Ray
Sage and squash pair up perfectly in this veal burger.Get this recipe and others from Rachael's book, The Book of Burger! Read more...
Short Ribs with Pasta e Fagioli
Short Ribs with Pasta e Fagioli
|Rachael Ray
Slow cooking develops the flavors of seasoned short ribs and veggies. Pasta and beans with two cheeses provide a hearty nest for the ribs. Read more...