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Rachael Ray Recipes

Whole Wheat Sweet Cinnamon Chips with Creamy Honey Dip
Whole Wheat Sweet Cinnamon Chips with Creamy Honey Dip
|Rachael Ray
This easy snack is a tasty alternative to regular chips. Try it with Spicy Whole Wheat Chips with Green Yogurt Dip for a sweet and savory mix! Read more...
Quinoa Salad
Quinoa Salad
|Local Flavor
Here's a great way to serve a whole grain at your next family meal.  Quinoa has a nutty and robust flavor. Read more...
Chicken Thighs with Snap Peas and Agliata
Chicken Thighs with Snap Peas and Agliata
|Mario Batali
Mario Batali has shared this delicious recipe for juicy chicken thighs with us from his book, Italian Grill! These chicken thighs are coated with a garlicky breadcrumb mixture and cooked... Read more...
Spit-Roasted Turkey Breast Porchetta-Style
Spit-Roasted Turkey Breast Porchetta-Style
|Mario Batali
Mario Batali has shared this creative turkey recipe with us from his book, Italian Grill! Butterflying a boneless turkey breast is not difficult, but your butcher will be happy to... Read more...
Rio Grande Fritter Cakes
Rio Grande Fritter Cakes
|Rachael Ray
Serve with Uptown Down-Home Chili. Read more...
Piadina with Prosciutto and Marscapone
Piadina with Prosciutto and Marscapone
|Mario Batali
Mario Batali has shared this Piadina recipe with us from his book, Italian Grill! Piadina are a favorite snack in Romagna, the eastern part of Emilia-Romagna, where you will find... Read more...
Focaccina with Roasted Garlic, Scallions and Provolone
Focaccina with Roasted Garlic, Scallions and Provolone
|Mario Batali
Mario Batali has shared this flavorful focaccine antipasto recipe with us from his book, Italian Grill! The bread is thick and puffs up on the grill, enabling you to also... Read more...
Schiacciata with Prosciutto and Melon
Schiacciata with Prosciutto and Melon
|Mario Batali
Prosciutto and melon is a familiar combination, but here the prosciutto crisps on top of the grilled bread and the cantaloupe is served alongside for a cool contrast. Read more...
Spanish Shrimp and Chorizo Skewers with Especial Couscous
Spanish Shrimp and Chorizo Skewers with Especial Couscous
|Rachael Ray
Ingredients 1/4 cup extra virgin olive oil (EVOO) 2 tablespoons hot pepper sauce (eyeball it) 2 cloves garlic, finely chopped Juice of 1 lemon, plus 2 teaspoons grated peel 2... Read more...
Skirt Steaks with Deconstructed Guacamole
Skirt Steaks with Deconstructed Guacamole
|Rachael Ray
Ingredients 2 cups chicken broth 1/4 cup extra virgin olive oil (EVOO), plus more for drizzling 1 cup white rice One can black beans (15 ounces), rinsed 4 scallions, chopped... Read more...
Honey Nut Chicken Sticks
Honey Nut Chicken Sticks
|Rachael Ray
These Honey Nut Chicken Sticks are perfect picnic fare! Read more...
Latin Chicken and Rice Pot
Latin Chicken and Rice Pot
|Rachael Ray
Sazón seasoning, Olive and Pepper Salsa and the Avocado and Garlic Sour Cream spice up a chicken and rice one pot meal with Latin flair! Read more...