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Rachael Ray Recipes

Corn and Crab Salad
Corn and Crab Salad
|Seamus Mullen
To my palate, corn and crab are blood brothers. I have a hard time making a crab dish in the summer without at least thinking about corn. Frequently, the corn... Read more...
Green Machine Avocado Smoothie
Green Machine Avocado Smoothie
|Patrick Decker
This smoothie will kick-start your morning (or pick you up from a sluggish mid-afternoon) with a power-packed punch of delicious green fruits and vegetables.  Read more...
Chilled Greek-Style Tomato Soup with Avocado-Feta Salad
Chilled Greek-Style Tomato Soup with Avocado-Feta Salad
|Patrick Decker
This refreshing summer soup takes inspiration from the flavors of a classic Greek salad, with the added cool creaminess of ripe avocado.  In the summer, pick up some ripe heirloom... Read more...
Fish Bake
Fish Bake
|Rachael Ray
Here's a good one to lighten up the ol' Friday Fish Fry! Read more...
Rigatoni with Ricotta
|Rachael Ray
Looking for a dish that feels both comforting and a little fresh? This Rigatoni with Ricotta is your answer. Imagine the richness of ricotta paired with a tangy tomato sauce, all crowned with mozzarella and Parmigiano. And those herbs—fresh thyme, mint, parsley—do they not just bring the perfect balance of flavor? You can even throw in some spring peas if you're feeling extra, but don't worry, it's still as delicious without. What’s not to love? Read more...
Chicken Cordon Bleu
Chicken Cordon Bleu
|Rachael Ray
Rach's take on this chicken classic combines ham and cheese enclosed in a breaded chicken breast with her special flavor touches. Surprise your guests with a delicious compound butter in... Read more...
Italian Subs with Garlic Vinaigrette and Giardiniera Relish
Italian Subs with Garlic Vinaigrette and Giardiniera Relish
|Rachael Ray
Freshly baked Italian rolls, favorite Italian cold cuts and homemade giardiniera make a mouth-watering sub.Why not hold a sub party? Rach presents a variety of subs and a homemade salad... Read more...
"Moneyballs" - Turkey Pesto Meatballs with Lemon Saffron Aioli
"Moneyballs" - Turkey Pesto Meatballs with Lemon Saffron Aioli
|Rachael Ray
Add pesto to lean turkey meatballs for tasty "moneyballs," served with Rach's homemade aioli with Dijon mustard, lemon and saffron. Read more...
Fake-Out Mini Lasagnas
Fake-Out Mini Lasagnas
|Rachael Ray
Roasted tomatoes form the base of this easy-to-make ravioli lasagna with lots of cheese and touches of fresh basil. Read more...
Creamy Pesto Dip
Creamy Pesto Dip
|Rachael Ray
Two minutes is all it takes to make this delicious dip! Rach also offers more terrific two minute dips: Rosemary White Bean Dip and Green Goddess Dip. Serve with whole... Read more...
Really Buttery Saffron Tagliatelle
Really Buttery Saffron Tagliatelle
|Rachael Ray
A satisfying dish of saffron-scented buttered pasta topped with cheese is always a welcome meal. Read more...
Poached Chicken
Poached Chicken
|Rachael Ray
Easy-to-make chicken stock and chicken can be used in countless recipes. Prepare ahead or serve tonight. Read more...