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Rachael Ray Recipes

Elsa's Chicken Soup with Broken Spaghetti
|Rachael Ray
This meal can be made with the extra poached chicken from when you made Elsa's Chicken Curry dish.  Read more...
Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers
|Rachael Ray
This recipe adds a Spanish accent to chicken cutlets. The almond coating on the chicken is delicious and helps to keep it moist and juicy and the Olive Rice with Artichokes and Piquillo Peppers completes the meal. Read more...
Great Goulash: Ground Turkey Paprikash and Macaroni
|Rachael Ray
This quick and hearty recipe has a great combination of flavors. Make extra or save some for leftovers – it tastes even better the next day! For a complete meal, serve with Bibb Lettuce Salads with Caper Dressing Caps. Read more...
Smoky Turkey Shepherd's Pie
|Rachael Ray
Serve with Warm Strawberries and Cream. Read more...
Chicken Riggies and 'Scarole with Soul
|Rachael Ray
Rachael says, "In central and western New York State, the Italian-American community has a specialty: Chicken Riggies. It is a dish made in many versions, but they all have chicken and rigatoni tossed with sweet and hot peppers and tomato sauce in common. Here's my recipe for Chicken Riggies. Spicy escarole makes a perfect partner to this dish." Read more...
Cheesy Stuffed Chicken Meatballs in Marinara Sauce
|Rachael Ray
Surprise – there's cheese inside these meatballs! Read more...
Rollover Turkey Bolognese with Whole Wheat Spaghetti
|Rachael Ray
The launch of Yum-o! as an organization was announced on my daytime television show. I taught a hard working mom this meal. For years, she and her husband had felt disappointment in their ability to get their daughters to eat a well-balanced diet. We cooked this rollover supper together: plenty of lean meat and vegetables in a rich pasta sauce over whole grain pasta, the leftovers of which became a simple soup and a spicy healthy chili. The mom felt so empowered that she cried – then I joined in.... Read more...
Chicken with Red Wine and Tarragon
|Rachael Ray
A side of noodles rounds out this delicious and satisfying meal. Read more...
Thai-Vietnamese Salad Bar Supreme
|Rachael Ray
For a complete "bar-themed" meal, serve this main with a Sorbet Bar for dessert. Read more...
Buttermilk Twice-Dipped Fried Chicken Tenders
|Rachael Ray
This recipe makes 10-12 chicken tenders. Read more...
Heat 'n Eat - Five Dinners in One Day
|Rachael Ray
Make five dinners in one afternoon or evening and you're set for the week – all you have to do is heat 'em and eat 'em! Read more...
Chicken Noodle Soup – Three Ways!
|Rachael Ray
Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles that way. Here are three fast soups that taste like they were slow cooked. Each one is so good, you’ll lose your noodle for them! Read more...