Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing
|Rachael Ray
These delicious, no-cook "lettuce tacos" are perfect for picnics or a light lunch. For a complete picnic-ready menu, serve with Panini-Stacked Sticks and Fruit-Stacked Sticks. Read more...
Chicken Lettuce Wraps with Creamy Caesar Dressing
|Rachael Ray
This recipe requires no cooking and is served cold, so it makes a perfect picnic dish for the hot summer months. Already-cooked rotisserie chicken from the market or deli may seem like an indulgence, but it’s often the same price or even less expensive than a raw bird! –RR Read more...
Thai-licious Turkey Sliders
|Rachael Ray
Serve with Lime Noodles. Read more...
Tangy Ranch-Style Boneless Fried Chicken
|Rachael Ray
Ingredients 1 cup buttermilk 1 cup Greek-style yogurt 4 boneless, skinless chicken breasts (6-8 ounces each) 4 boneless, skinless chicken thighs Salt and pepper Frying oil Large brown paper sack 2 cups flour 4 tablespoons finely chopped fresh dill or 4 teaspoons dried dill (eyeball it) 2 tablespoons granulated onion (a couple palmfuls) 2 tablespoons granulated garlic (a couple palmfuls) 2 teaspoons cayenne pepper (2/3 palmful) A handful of flat leaf parsley, finely chopped A handful of chives, finely chopped 1 lemon, cut into wedges undefined Preparation Combine the buttermilk... Read more...
Sesame Chicken Salad
|Rachael Ray
For a complete meal, serve with Special Fried Rice and Spicy Broccoli. Read more...
Stretch a Buck Turkey and Bean Burrito Burgers
|Rachael Ray
Serve with Jicama Carrot Orange-Chipotle Slaw and Make It My Stove To-Table Fun-Do. Read more...
Curry-in-a-Hurry Rotisserie Chicken Salad
|Rachael Ray
Preparing this salad in stages, as opposed to tossing all the ingredients at once, is the key to creating the rich, layered flavor of this salad. –RR Read more...
Sliced Chicken with Chunky Mushroom Gravy
|Rachael Ray
Ingredients 4 pieces skinless, boneless chicken breasts 2 tablespoons aged balsamic vinegar 1/4 cup extra virgin olive oil (EVOO), plus more for drizzling Salt and pepper 6 portobello mushroom caps or 24 cremini mushrooms, coarsely chopped 2 tablespoons finely chopped fresh rosemary 2 tablespoons butter 2 tablespoons flour 2 cups chicken broth 8 slices whole grain bread 1 large bunch arugula, torn 1/2 lemon Preparation Coat the chicken in 1 tablespoon balsamic vinegar and 1 tablespoon EVOO and season with salt and pepper. In a large skillet, heat 1 tablespoon... Read more...
Cheddar-Studded Turkey Burgers
|Rachael Ray
These southwestern-style burgers go really well with Rach's South-of-the-Border Iceberg Salad! Read more...
Turkey Chili, Cheddar and Bacon Burgers
|Rachael Ray
Now here's a burger that will keep you satisfied and healthy! Read more...
Dijon Tarragon Chicken Breasts
|Rachael Ray
Rachael says, "Whenever my grocery store has a sale on chicken breasts, I buy an extra two or three packages and freeze them. This dish is a wonderfully rich tasting meal that is healthy and budget-minded. " Serve with Roasted Squash Vegetable Medley and Rice Pilaf for a complete meal. Read more...
Shredded, Saucy Barbecue Chicken Sammies
|Rachael Ray
For a complete meal, serve with Pepper and Potato Salad and Avocado Boats. Read more...