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Rachael Ray Recipes

BBQ Chicken 1-Pot Pie
|Rachael Ray
Corn muffins form a tasty top crust on this BBQ Chicken 1-Pot Pie. Read more...
Quick Chicken with Gouda Gravy and Smashed Brocco-tatoes
|Rachael Ray
Ingredients 4 baking potatoes, peeled and cut into 1-inch chunks Salt 1 head broccoli—cut into 1-inch florets, stalks peeled and cut into 1/2-inch cubes 4 skinless, boneless chicken breast halves (6 ounces each) 2 tablespoons fresh thyme or 1 teaspoon dried Pepper 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons butter 2 tablespoons flour 1/2 cup chicken broth 1 cup milk or half-and-half 1 cup shredded gouda cheese Preparation In a large saucepan, cover the potatoes with cold water. Bring to a boil, salt the water and simmer for... Read more...
Teriyaki Chicken with Warm Ginger-Carrot Slaw
|Rachael Ray
For a complete meal, serve with Pineapple Spears with Lime and Honey and Tropical Sundaes. Read more...
Slumdog Chicken Skewers
|Rachael Ray
If you're cheering for Slumdog Millionaire, make this dish while you watch the Oscars® this Sunday! Read more...
Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes
|Rachael Ray
This hearty dish will make your guests think you spent days cooking it! Read more...
Tequila-Lime Chicken with Tex-Mex Chimi-Chop
|Rachael Ray
Ingredients 1/2 cup tequila Juice of 4 limes 1 tablespoon hot sauce 1/4 cup vegetable or canola oil 4 bone-in, skin-off chicken breasts Salt and ground black pepper 1/2 cup cilantro leaves, finely chopped 1/4 cup mint leaves, finely chopped 1/2 red onion, finely chopped 1 jalapeño pepper, seeded and finely chopped 3 tablespoons red wine vinegar 1/3 cup extra virgin olive oil (EVOO) Preparation In a large bowl, combine the tequila, lime juice, hot sauce and vegetable or canola oil. Add the chicken to the mixture and marinate for... Read more...
Buffalo Popcorn Chicken Bites
|Rachael Ray
Serve with Mashed Super Skins with Steak and Pepper Hash. Read more...
Pooch Pâté on Toast Points
|Rachael Ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Who Ya Callin' Chicken? Stuffed Sammie Pockets
|Rachael Ray
Ingredients 1 large shallot, finely chopped 3 tablespoons champagne vinegar or white balsamic vinegar 1 tablespoon Dijon mustard 1 tablespoon honey 1/3 cup extra virgin olive oil (EVOO) Salt and pepper 3 cups shredded poached chicken or skinned rotisserie chicken 3 ribs celery from the heart, finely chopped 1 large carrot, finely chopped or grated A handful of butter lettuce leaves, torn or chopped 4 sprigs tarragon, leaves stripped and chopped 1 large Pullman-style white or whole wheat bread loaf, unsliced Preparation In a bowl, combine the shallot, vinegar, mustard... Read more...
Turkey Nacho Burgers
|Rachael Ray
Burgers go nacho-style with salad and a delcious chipotle salsa dressing! Read more...
Chicken, Fig and Pancetta Bites
|Rachael Ray
You'll can get home at 7:30 and still have your cocktail party ready to go at 8! These are a real crowd pleaser. Read more...
Noodle Bowls
|Rachael Ray
Slurrrpaway! It is customary to slurp this dish as you eat, using oversized spoons to drag the noodles up to your mouth. You might need a bib, but you will have fun! Read more...