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Rachael Ray Recipes

Ranch-o-Rama
|Rachael Ray
This recipe features seven different ways to prepare ranch dip – one for every day of the week! The ingredients listed are for the tangy ranch base. Check out the preparation instructions for additional ingredient ideas. Read more...
Zin-Zan Chicken
|Rachael Ray
Ingredients 1 cup rice 2 cups chicken stock Zest and juice of 1 orange, divided 2 tablespoons extra virgin olive oil (EVOO) 2 pounds boneless, skinless chicken breasts, cut into bite-size chunks Salt and ground black pepper 1 red bell pepper, seeded and cut into bite-size pieces 1 green bell pepper, seeded and cut into bite-size pieces 1 red onion, cut into bite-size pieces 2 cloves garlic, finely chopped or grated 1-inch chunk ginger, peeled and grated or 1 teaspoon dried ginger 1 tablespoon butter 1 tablespoon flour 1 cup... Read more...
Isaboo's Bacon-Cheese-Barley Burgers
|Rachael Ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Chipotle Cashew Chicken with Brown Rice
|Rachael Ray
"I was in a Park City, Utah grocery store and picked up a sack of nuts: chipotle-coated raw cashews. They were gone before I made it to the checkout line. I paid for the empty bag and immediately wrote this recipe based on the ingredients of those nuts. This may look like Chinese take-out but the maple and chipotle flavor makes for a surprise! Leave the nuts raw – they taste buttery and extra sweet. Toasting will develop a deeper flavor, but the sweet butter nuts have a unique texture... Read more...
Five-Spice Barbecued Turkey Sliders with Mango Relish
|Rachael Ray
Serve these healthy, tasty nuggets with Crispy Veggie Oven Fries! Read more...
Tex-Mex Buttermilk Chicken Tenders and Corn on the Cob
|Rachael Ray
Ingredients 4 cups vegetable oil, for frying 2 tablespoons chili powder 1 tablespoon sweet smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon poultry seasoning Juice of 2 limes and 2 teaspoons grated peel, plus wedges for serving 2 cups buttermilk 2 1/2 cups flour 2 pounds chicken tenders Salt and pepper 4 ears corn Hot pepper sauce, for passing at the table Preparation In a large, heavy skillet, heat the oil over medium-high heat. In a bowl, combine the chili powder, paprika, garlic powder, onion powder,... Read more...
End of Summer Chili Pot
|Rachael Ray
This pot of chili uses up all the veggies from your garden before the frost takes over. Read more...
White Wine Chicken and Olive Stew
|Rachael Ray
This recipe incorporates Gremolata as a garnish. Read more...
Mini Muttballs and Ditalini
|Rachael Ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Chicken Kiev
|Rachael Ray
Rachael's version of Chicken Kiev. You can get creative with the herbs that you include, and this dish tastes great with Potatoes and Onions and Red Radish Salad. Read more...
Teriyaki Chicken Lettuce Cups
|Rachael Ray
Ingredients 1 tablespoon extra virgin olive oil (EVOO) 4 chicken breasts, cut into bite-sized chunks 1/2 cup teriyaki sauce 2 tablespoons brown sugar 1 head iceberg lettuce, remove each leaf carefully to create cups 4 carrots, cut into matchsticks 4 zucchini, cut into matchsticks Preparation In a large skillet with 1 turn of the pan of EVOO, brown the chicken on all sides, about 5 minutes.Add the teriyaki sauce and brown sugar, and cook until the sauce is reduced and the chicken is cooked through, about another 2 minutes.Serve the... Read more...
Country French Chicken
|Rachael Ray
Herb and Butter Egg Noodles and Sugar Snap Peas are delicious with this meal! They're included with the recipe. Read more...