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Rachael Ray Recipes

Eggplant Steak Lasagna Stacks
|Rachael Ray
Rachael says, "A friend was having a baby at work and she LOVES eggplant, so I wrote these three easy meals using eggplant steaks for her. I love you, Mommel Hommel, as much as you love eggplant. Enjoy!"Check out the other two delicious eggplant recipes Rachael wrote for her friend, Meat and Mushroom Eggplant Roll-ups with Tomato Gravy and Chicken Eggplant Roll-up Salad. Read more...
Rachael's Chimichurri Chicken Bites
|Rachael Ray
This recipe is my take on chimichurri, oil, vinegar, onions and garlic, herbs and spices that serve as both marinade and dipping sauce. Read more...
Turkey Chili Cheeseburgers
|Rachael Ray
Try serving these burgers with Red, White and Blue Grilled Barbecue Potato Salad. Read more...
Lean, Mean and Spicy Beef Satay Sticks
|Rachael Ray
This delicious Asian-inspired party starter can also be made with chicken. Read more...
Deviled Chicken and Grilled Stone Fruit
|Rachael Ray
This is the perfect recipe for a barbecue on a summer evening. Read more...
Smoky Orange Barbecue Chicken Sandwiches
|Rachael Ray
Pair these sandwiches with your favorite sides or with Crispy Topped Bacon and Green Onion Baked Beans. It's important to pre-heat your grill or griddle pan, much like you pre-heat an oven for baking, so that the meat doesn't cook on lower temps, which can cause it to toughen up. –RR Read more...
Turkey Turnovers
|Rachael Ray
This budget-friendly dish is a whole new take on turkey! Read more...
Chicken Cutlets Brasciole
|Rachael Ray
Serve with Lemon-Pepper Capellini. Read more...
Chicken Fiesta Bake
|Rachael Ray
It's an instant fiesta with this chicken dish, which is easy enough for a weeknight meal. Read more...
Franks and Beans with a Tuscan Twist
|Rachael Ray
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Skillet-Roasted Chicken with Rosti Potatoes and Steamed Veggies
|Rachael Ray
Ingredients 2-2 1/2 pounds baby Yukon Gold potatoes, peeled only around the middle 4 tablespoons butter, divided 2 tablespoons extra virgin olive oil (EVOO) 4 boneless, skinless chicken breasts Salt and ground black pepper 2 tablespoons flour 2 cups chicken stock 2-3 tablespoons heavy cream 2 tablespoons grainy mustard 1 pound baby carrots 1 pound baby zucchini 1 tablespoon chopped chives undefined Preparation Place the potatoes into a pot and fill it with cold water. Place the pot over high heat and bring it up to a bubble. Boil the... Read more...
Spicy Chicken with Peppers and Basil
|Rachael Ray
For a complete meal, serve with Thai Salad with Peanut Dressing and Ice Cream with Toasted Coconut Topping! Read more...