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Rachael Ray Recipes

Thai Glazed Chicken Lettuce Wraps
|Rachael Ray
Why get take-out when you can whip up these delicious chicken wraps in minutes? This recipe makes plenty for everyone, and they are interactive and fun to eat.Plum sauce – a dark brown, sweet, sour and spicy sauce made from Chinese plums blended with chili and ginger that is available on the Asian foods aisle – makes a yummy glaze, dip or spread. –RR Read more...
Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy
|Rachael Ray
This turkey and stuffing recipe is part of a delicious Thanksgiving meal that will be ready in no time! Serve with Bourbon-Pecan Smashed Sweet Potatoes and Brussels Sprouts with Bacon. Read more...
Chicken Taco Soup
|Rachael Ray
For a thermos that rocks, try this soup! Read more...
Mushroom-Apple Stuffing Stuffed Chicken Roll-Ups with Pan Sauce and Apple-Fennel Salad
|Rachael Ray
Mushroom-Apple Stuffing Stuffed Chicken Roll-Ups with Pan Sauce and Apple Fennel Salad is the fastest of another one of Rachael's "Fast, Faster, Fastest" recipes. Also try her "Fast" Roast Chicken and Roasted Veggies with Mushroom-Apple Stuffing and "Faster" Mushroom-Apple Stuffing Stuffed Chicken Breasts with Parsnip Smash and Fennel-Apple Saute. Read more...
Turkey Cutlets with Gravy and Raw Stuffing Salad
|Rachael Ray
Serve with Maple Cream Berries and Walnut Ice Cream. Read more...
Fillet a la Veracruzana
|Rachael Ray
This can be made with chicken or fish – your choice! Serve with Yellow Rice – Arroz Amarillo. Read more...
Warm Chopped Chicken Picatta Spinach Salad
|Rachael Ray
Serve with Spaghetti alla Ceci. Read more...
Crispy Chicken Cutlets with Basil-Parsley Sauce
|Rachael Ray
The breading on these chicken cutlets is delish, but the Basil-Parsley Sauce really sets off this dish. Serve Cheesy Risi e Bisi alongside. Read more...
Which Came First? Chicken and Egg Sammies Deluxe
|Rachael Ray
Serve with Almost-Instant Browns. Read more...
Classic Cheese Fondue
|Rachael Ray
Everyone loves fondue! This recipe adds delicious flavors to the classic fondue, and some savory ideas for things to dip. Read more...
Braised Chicken Sausages
|Rachael Ray
Serve with Whole Wheat Skillet Lasagna and Escarole Salad. Read more...
Chicken Marvalasala and Papardelle with Rosemary Gravy
|Rachael Ray
This meal lives up to it's name – it's simply marvelous (and it tastes like it must have come from a fancy restaurant)! Read more...