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Rachael Ray Recipes

Chipotle Chicken Thighs with Chunky Guacamole
Chipotle Chicken Thighs with Chunky Guacamole
|Rachael Ray
Chicken and chorizo simmered in a spicy tomato sauce can easily be reheated. Dish up in individual bowls with a mound of avocado, tomatoes, parsley and onions. Serve with tortillas... Read more...
Drop Biscuit Chicken Pot Pie
Drop Biscuit Chicken Pot Pie
|Rachael Ray
Rach shows us how to prepare poached chicken to be incorporated into a tasty chicken pot pie. Read more...
Leeky Chicken Soup
Leeky Chicken Soup
|Rachael Ray
This recipe is from the 30 Minute Meals section of Rach's groundbreaking new cookbook, Look + Cook. Watch a video of Rach cooking this recipe in real time! Read more...
Cornish Hens and Citrus-Scented Roasted Vegetables
Cornish Hens and Citrus-Scented Roasted Vegetables
|Rachael Ray
Hens so tender all your friends will squawk about it! This is a 60 Minute Meal from Rachael's book, Just in Time. To order the book, click here. For another... Read more...
Greek Mixed Grill Kebabs and Pine Nut-Orzo Salad
Greek Mixed Grill Kebabs and Pine Nut-Orzo Salad
|Rachael Ray
You don’t have to go out to go Greek. This one’s easy, healthy and fun. This is a recipe from Rachael's book,Just in Time. To see other recipes from the... Read more...
Chicken with Sundried Tomatoes, Feta and Spinach in Phyllo Cups
|Rachael Ray
A hearty vegetable and olive salad makes a perfect starter or side to this crowd-pleasing, quick cross between chicken pot pie and spanakopita. These are great for entertaining, too! Read more...
Thai Rice Bowl
|Rachael Ray
Try this easy, one-dish meal and get a taste for Thai food that you can make at home. Read more...
Rollover Turkey Tomato Soup
|Rachael Ray
Use some leftover sauce from the Turkey Bolognese with Whole Wheat Spaghetti to make a delicious soup for the kids' lunch the next day. This is the second of three meals you can make from this rollover meal. Use the rest of the sauce to make Turkey Vegetable Chili. Read more...
Turkey Saltimbocca Roll-ups, Mushrooms and White Beans Ragout, Spinach with Pancetta and Onions
|Rachael Ray
Ingredients 12 pieces turkey cutlets, 2 packages 6 slices prosciutto di Parma, cut in 1/2 across the center of the ham 12 leaves whole fresh sage plus 2 tablespoons finely chopped Extra-virgin olive oil (EVOO) for drizzling, plus 4 tablespoons, divided Salt and pepper 2 teaspoons poultry seasoning, 2/3 palmful 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 cup dry white wine, (eyeball it) 2 cups chicken stock, divided 4 cloves garlic, chopped 1/2 teaspoon crushed red pepper flakes 1 pound crimini (baby portobello) mushrooms, wiped clean and sliced 1... Read more...
Chicken Wing Broth and Noodle Soup
|Rachael Ray
You can snip the tips off wings that you use to make chicken wings (try Rach's Asian Glazed Chicken Wings!) and make this soup the next day! Read more...
Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy
|Rachael Ray
Ingredients 6 slices marble rye bread 4 tablespoons softened butter, divided 2 1/2 pounds turkey breast cutlets Salt and pepper 3 teaspoons poultry seasoning, divided 4 tablespoons extra virgin olive oil (EVOO), divided 2 tablespoons flour 1 quart turkey broth (such as College Inn brand) or chicken stock 1 pound button mushrooms, chopped 2 ribs celery, from the heart, chopped with leafy green tops 1 cup water chestnuts (1 small can), drained and chopped 1/2 red bell pepper, seeded and chopped 3 scallions, chopped 2 tablespoons fresh thyme leaves, chopped... Read more...
Deluxe, Divine Chicken Divan
|Rachael Ray
Wow! You won't believe you made this dish. Not only is it divine, it's easy! Get out of your chicken rut and start cooking this meal! Read more...