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Rachael Ray Recipes

Tortilla with Tomato Toast
Tortilla with Tomato Toast
|Rachael Ray
Rachael says, “In Spain, tortillas aren’t what you might think – you don’t use these tortillas to make a quesadilla or to roll up a burrito. Tortillas are egg pies... Read more...
Ham and Spinach Hash with Fried Eggs
Ham and Spinach Hash with Fried Eggs
|Rachael Ray
I love all-in-one brunch dishes that taste good anytime of day and combine all the food groups: vegetable, protein, starch and delicious! –RR Read more...
Parsnip and Potato Hash
Parsnip and Potato Hash
|Rachael Ray
Serve with Deli Stuffed Eggwiches. Read more...
Halibut with Corn Chowder Gravy and Sour Cream and Chive Mashed Potatoes
Halibut with Corn Chowder Gravy and Sour Cream and Chive Mashed Potatoes
|Rachael Ray
Corn chowder is reinvented as gravy over flaky halibut and smashers in this delicious meal. Read more...
"Plain Jane" Chicken and Potatoes with Roasted Garlic Gravy
"Plain Jane" Chicken and Potatoes with Roasted Garlic Gravy
|Rachael Ray
The name may be plain, but this is a crowdpleasing classic with roasted garlic gravy. Read more...
Harvest Creamy Corn "Choup" with Parsley
Harvest Creamy Corn "Choup" with Parsley
|Rachael Ray
Somewhere between chowder and soup, this is a tasty vegetable "choup." Read more...
Chicken Sausage, Pepper and Onion Stoup with Tomato-Basil Gobble-'Ums
Chicken Sausage, Pepper and Onion Stoup with Tomato-Basil Gobble-'Ums
|Rachael Ray
Thinner than a stew, but thicker than a soup...it's a stoup! Braised sausages in a thick pepper and onion soup with cubed sundried tomato and basil garlic bread on top... Read more...
Lemon and Olive Oil Potatoes
Lemon and Olive Oil Potatoes
|Rachael Ray
The lemony flavor infuses into the potatoes in this quick and easy side, which goes especially well with your favorite chicken dishes. Read more...
Strip Steaks with Rosemary-Garlic Butter, Taleggio Mashed Potatoes and Roasted Broccoli Rabe
Strip Steaks with Rosemary-Garlic Butter, Taleggio Mashed Potatoes and Roasted Broccoli Rabe
|Rachael Ray
Tallegio cheese and rosemary take steak and potatoes up a notch. Read more...
Cider-Brined Pork Chops with Sweet Potatoes and Greens
Cider-Brined Pork Chops with Sweet Potatoes and Greens
|Rachael Ray
This pork chop supper is delicious and nutritious – and Rach tries a new trick of wilting the greens right into the mashers! Heads up: you'll need to brine the... Read more...
Gluten-Free Fish Fry with Potato Salad
Gluten-Free Fish Fry with Potato Salad
|Rachael Ray
A summertime fish fry goes gluten-free, paired with a new go-to potato salad recipe. Read more...
Corned Beef Hash-Reuben-Potato Pie
Corned Beef Hash-Reuben-Potato Pie
|Rachael Ray
A potato-based crust is the base for this St. Patrick's Day leftovers pizza "pie" that works well for a fun brunch or lunch. Read more...