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Rachael Ray Recipes

Potted Sweet Potatoes, Carrots and Chicken
Potted Sweet Potatoes, Carrots and Chicken
|Rachael Ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Turkey Mini-Burgers with Warm Potato Salad
Turkey Mini-Burgers with Warm Potato Salad
|Rachael Ray
Ingredients 2 pounds red potatoes, unpeeled Salt 20 ounces ground turkey 1/3 cup plain breadcrumbs 1 large egg 1 1/2 tablespoons chopped fresh sage 1/4 cup plus 1 tablespoon extra... Read more...
Cabbage and Straw
Cabbage and Straw
|Rachael Ray
Serve with Almond and Chocolate Whipped Cream Trifle and Negroni. Read more...
Kal-iflower Stoup
Kal-iflower Stoup
|Rachael Ray
This stoup (a cross between a soup and a stew) is full of veggies and vitamins from the kale and the cauliflower in it. Read more...
Broccoli and Cheddar Potato Skins
Broccoli and Cheddar Potato Skins
|Rachael Ray
To serve up a variety of potato skins, check out Rachael's Ranch-Style Potato Skins and her Turkey Bacon and Green Onion Potato Skins. Read more...
Ranch-Style Potato Skins
Ranch-Style Potato Skins
|Rachael Ray
To serve up a variety of potato skins, check out Rachael's Broccoli and Cheddar Potato Skins and her Turkey Bacon and Green Onion Potato Skins. Read more...
Sliced Steak, Mushrooms and Green Onions with Warm Dijon Potato Salad
Sliced Steak, Mushrooms and Green Onions with Warm Dijon Potato Salad
|Rachael Ray
Ingredients 4 1-inch thick strip steaks Salt 2 pounds baby red potatoes, halved 4 tablespoons extra virgin olive oil (EVOO), plus some for drizzling, divided 4 slices thick-cut bacon, chopped... Read more...
Red and Green Winter Stoup
Red and Green Winter Stoup
|Rachael Ray
Ingredients 1/4 cup extra virgin olive oil (EVOO) 2 large baking potatoes, peeled and sliced 1/4 inch thick 2 onions, quartered lengthwise and thinly sliced crosswise 2-3 sprigs fresh rosemary,... Read more...
Portuguese-Style Cod
Portuguese-Style Cod
|Rachael Ray
Ingredients 5 tablespoons extra virgin olive oil (EVOO), plus more for coating the fish 2 large baking potatoes, peeled and sliced, 1/4 inch thick Salt 4 large center-cut cod fillets... Read more...
Rock Soup
Rock Soup
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling 3/4 pound chorizo, casings removed and diced 2 large russet potatoes, peeled and cubed 4 ribs celery, chopped... Read more...
Manchego Potatoes
Manchego Potatoes
|Rachael Ray
This is a side dish in a delish Thanksgiving 60 Minute Meal. Serve with: Cheddar Soup with Crispy Tortilla Crunch Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with... Read more...
French Country Tuna Burgers, Green Bean Salad and Poutine
French Country Tuna Burgers, Green Bean Salad and Poutine
|Rachael Ray
Rachael says, “My love of Nicoise salad inspired this French country herbed tuna burger and green bean salad. My love of Montreal and fries inspired the poutine. Bon appetit!” Read more...