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Rachael Ray Recipes

Mashed Potato Skins
Mashed Potato Skins
|Rachael Ray
Serve with Sloppy Buffalo Joes. Read more...
"Not Yet Ready for Stew" Kebabs and "Not Ready to Say Goodbye to Summer Tomatoes" Salad
"Not Yet Ready for Stew" Kebabs and "Not Ready to Say Goodbye to Summer Tomatoes" Salad
|Rachael Ray
These kebabs are great all summer long and the fresh tomato salad makes a great pairing. Read more...
Ratatouille
Ratatouille
|Rachael Ray
This is Rachael's version of the dish rat chef Remy whipped up in the movie of the same name! Read more...
Root Vegetable Patties
Root Vegetable Patties
|Rachael Ray
Serve with Broiled, Spiced Brown Sugar Grapefruit and Green Eggs and Ham. Read more...
Spicy Roast Pork Tenderloin with Three-Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon
Spicy Roast Pork Tenderloin with Three-Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon
|Rachael Ray
This is the "fast" recipe in a trilogy of three pork dishes, including the "faster," Italian Stuffed Pork Cutlets with Bacon and Onion-Tomato Sauce, and the "fastest," Pork Saltimbocca with... Read more...
Cheesy Potato and Sharp Cheddar Hash
Cheesy Potato and Sharp Cheddar Hash
|Rachael Ray
Serve with Uptown Pork Chops and Apple Sauce: Pork Tenderloins with Escalloped Apples and Sautéed Mini Vegetable Medley. Read more...
Potatoes with Chorizo and Onions
Potatoes with Chorizo and Onions
|Rachael Ray
Serve with Spanish Fish in a Sack and Orange Sherry Mushroom Caps. Read more...
Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons
Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons
|Rachael Ray
This makes a delicious brunch with a little Spanish flair! Serve with Sparkling Sangria. Read more...
Tangy Three Bean Stoup
Tangy Three Bean Stoup
|Rachael Ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO) 1 pound baby red potatoes, thinly sliced 4 ribs celery from the heart, chopped 5 carrots, shredded (2 cups) 2 onions, chopped... Read more...
Mashed Potatoes with Cream Cheese and Chives
Mashed Potatoes with Cream Cheese and Chives
|Rachael Ray
Get recipes for the other dishes at Rachael's Thanksgiving table:Two Small Roast TurkeysElsa's Poulet SauceApple and Onion Stuffin'Roasted Butternut SquashBrussels Sprouts with Pancetta and Balsamic VinegarEasy Peas'y Read more...
Meatball Loaves with Tomato Gravy and Smashed Potatoes
Meatball Loaves with Tomato Gravy and Smashed Potatoes
|Rachael Ray
Ingredients 4 large Russet potatoes, peeled and cubed Salt 1/2 pound each ground pork, veal and beef 1 1/2 cups freshly grated Pecorino Romano cheese 1/2-3/4 cup Italian breadcrumbs (a... Read more...
Quick Turkey Croquettes
Quick Turkey Croquettes
|Rachael Ray
The best part about Thanksgiving? The leftovers! Use your leftover turkey to make these delicious croquettes. Spanish croquetas are little hand-held bundles that are crispy on the outside, and hot... Read more...