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Rachael Ray Recipes

Braised Pork Chops
|Rachael Ray
Pork chops and potatoes don't have to take a lot of time! You'll enjoy this meal in minutes! Read more...
Chorizo Corn Soup
|Rachael Ray
This high-energy one-pot meal is filled with veggies! Read more...
Steak and Potato Stoup
|Rachael Ray
Ingredients 4 tablespoons extra virgin olive oil (EVOO), divided 1 pound good quality marbled steak, such as sirloin, thinly sliced into bite-size pieces Salt and ground black pepper 4 Idaho potatoes, scrubbed clean and very thinly sliced into rounds 1 large onion, thinly sliced 2 garlic cloves, grated 1 bottle dark beer, such as Guinness 2 tablespoons Worcestershire sauce 4 cups beef stock 1 cup crème fraiche or sour cream 2 tablespoons chopped chives 1 tablespoon prepared horseradish 1 small bunch watercress or arugula, roughly chopped, to garnish Preparation Place... Read more...
Winter White Chicken Stew
|Rachael Ray
This stew hits the spot on a chilly winter day. Be sure to serve with some crusty bread alongside for mopping up all the flavors! Read more...
Curried Winter Vegetable Stoup
|Rachael Ray
The curry really hits the spot in this hearty winter vegetable stoup; it can also be prepared with vegetable stock for all you vegetarians out there! Read more...
Pizzoccheri (Cabbage and Potato Pasta)
|Rachael Ray
This meal offers a whole lot of flavor for very little cost. You can use vegetable stock to make this a vegetarian meal! Read more...
Veal Bockwurst in a Creamy Mustard Sauce with Smashed Potatoes and Broccolini
|Rachael Ray
You can make this recipe with any kind of sausage! Read more...
Chicken Provencal "Stoup"
|Rachael Ray
Serve with Fragrant Rose Wine Spritzers. Read more...
Mockbraten (Flank Steak with Sauerbraten-Style Sauce), Smashed Potatoes with Horseradish and Chives and Red Cabbage with Apple and Onions
|Rachael Ray
Rachael translates a traditionally long-cooked recipe into an easy-to-prepare complete meal. This recipe is a great alternative to plain flank steak. Read more...
Sliced Steaks with Sauerbraten, Onion Hash Browns and Spiced Red Cabbage
|Rachael Ray
Ingredients 6 tablespoons extra virgin olive oil (EVOO), plus more for the steak, divided 2 tablespoons butter 4 cups frozen shredded hash browns 2 onions, 1 quartered and thinly sliced, 1 chopped Salt and freshly ground black pepper 1 small or 1/2 large head red cabbage, shredded 2 teaspoons caraway seeds 2 teaspoons paprika 1 fresh bay leaf 1 (2 to 2 1/2-pound) piece London broil (bottom round) steak 2 tablespoons brown sugar 2 tablespoons red wine vinegar 1 cup beef stock 1/4 cup cream 1 cup apple cider or... Read more...
Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sautéed Apples and Onions
|Rachael Ray
Serve with Corn Muffins with Bacon Bits and Cheddar Cheese. Read more...
Vegetable Stew with Potato and Cheese Pancakes
|Rachael Ray
When frying any kind of pancakes, you have to patiently wait for the edges to brown; otherwise they might fall apart when you try to flip them. –RR Read more...