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Rachael Ray Recipes

Green Eggs and Ham with Ital-Tots and Garlic-Cheesy Toast
|Rachael Ray
These Green Eggs and Ham do Dr. Seuss proud! Read more...
Tarragon Roast Chicken with Buttery Roast Baby Potatoes and Vegetables
|Rachael Ray
Ingredients 2 pounds baby red, white or Yukon gold potatoes, washed 2 bulbs fennel, trimmed and cut into thin wedges about 2 inches thick 4 carrots, peeled and cut into 2 inch thick slices on a bias 2 tablespoons extra virgin olive oil (EVOO) Salt and pepper 1 stick of butter, softened 1/4 cup fresh tarragon, chopped 4 garlic cloves, chopped or grated 1 5-pound whole chicken 1 large onion, cut in half and peeled 1 lemon, cut in half 1 cup dry white wine Crusty baguette, for mopping Preparation... Read more...
Corned Beef Hash-Stuffed Potatoes with Eggs
|Rachael Ray
Use leftover baked potatoes. Read more...
Reuben-Stuffed Potatoes
|Rachael Ray
A great use for leftover corned beef tomorrow. Read more...
Scallops Newburg-Stuffed Potatoes
|Rachael Ray
Use leftover baked potatoes to make this scumptious dish. Read more...
Steak and Potatoes with Au Poivre Dressing
|Rachael Ray
Ingredients 1 pint of cherry tomatoes 4 medium-size shallots, peeled and quartered 1/4 cup plus 3 tablespoons extra virgin olive oil (EVOO), divided Salt and coarse black pepper 2 cloves garlic, crushed 3 sprigs of fresh thyme (dried will work if fresh is unavailable) 2 New York Strip steaks (about 10- to 12-ounces each) 1 1/2-2 pounds medium to large Yukon gold potatoes 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce 2 tablespoons sherry vinegar 2 large handfuls of watercress, cleaned and trimmed of thick stems Preparation Pre-heat oven to... Read more...
Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs
|Rachael Ray
Rachael says, "This meal turns my kitchen into a country-cosmo-bistro. This is a great date meal to make for any special someone in your life and it easily adjusts from four servings down to just the two of you!" Read more...
Twice-Baked Sweet Potatoes
|Rachael Ray
Don't save the sweet potatoes just for Thanksgiving – this recipe is delicious all season long and is a great new twist on regular twice-baked potatoes. Serve with a simple salad alongside. Read more...
Chicken Mug Pie
|Rachael Ray
Serve mugs of soup with biscuits on top to cap the mug: chicken mug pies! Read more...
Chicken and Potatoes in the Oven
|Rachael Ray
Peppers add a little pizazz to this roasted rosemary chicken and potato dish. Read more...
Rollover Potato Meals
|Rachael Ray
Bake a mixture of white and sweet potatoes on a dull night for use later. Make several meals including: Scallops Newburg-Stuffed Potatoes, Corned Beef Hash-Stuffed Potatoes with Eggs and Turkey Kielbasa, Sweet Potato and Leek Soup. Read more...
Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette and Yukon Gold Potatoes
|Rachael Ray
Serve with Orange Balsamic Rock Cornish Game Hens, Braised Carrots and Fennel, Sweet and Spicy Brussels Sprouts and Pumpkin Pie with Almond Spiced Whipped Cream. Read more...