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Rachael Ray Recipes

Deviled Potato and Egg Salad
Deviled Potato and Egg Salad
|Rachael Ray
Extend the flavors of deviled eggs to potatoes for a delicious salad. Serve with Yogurt Ranch Dressing Marinated Chicken Legs and Tenders. Read more...
Rachael's Crispy Smashed Potatoes Recipe
Rachael's Crispy Smashed Potatoes Recipe
|Rachael Ray
Crispy smashed potatoes are the ultimate side dish—golden, crunchy, and impossible to resist. They’re easy to make and go with just about everything, from weeknight dinners to holiday feasts. Honestly,... Read more...
Crispy Potato and Ham-Wrapped Cod
|Rachael Ray
Serve with Crispy-Bottomed Yellow Rice and Garlic-Sherry Mushrooms alongside. Read more...
Stuffed Potatoes with Ham, Thyme and Gruyère
|Rachael Ray
For a meal filled with potatoes, serve with The Yukon via Vermont: Yukon Gold Potato Pancakes and Chunky Applesauce. Read more...
Latkes
|Rachael Ray
Latkes are a traditional Jewish dish served at Hanukkah, but delicious any time! Read more...
Roast Citrus Chicken with Lemon-Thyme Gravy, Mashed Potatoes and Green Beans
|Rachael Ray
Ingredients 4 chicken legs and 2 whole chicken breasts, cut in half 4 cloves garlic, smashed 10 fresh bay leaves 2 lemons, sliced 1 cup green Cerignola or Sicilian olives 1 large onion, chopped Extra virgin olive oil (EVOO), for drizzling 4 large Idaho potatoes (about 1 1/2 pounds), peeled and cut into about 1-inch cubes 1/2 cup part-skim or whole milk ricotta cheese 1/4 cup grated Parmigiano Reggiano cheese (about a handful) 1/4 Italian parsley, chopped (about a handful) 2 pounds green beans, stem ends removed 2 tablespoons butter... Read more...
Turkey Bacon and Green Onion Potato Skins
|Rachael Ray
To serve up a variety of potato skins, check out Rachael's Broccoli and Cheddar Potato Skins and her Ranch-Style Potato Skins. Read more...
Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes
|Rachael Ray
Thanksgiving for four, for any day of the year! At Yum-o!, we believe in all things in moderation. Special treats like the Cran-applesauce Sundaes included in this recipe are to be eaten once in a while and only after you've been a good eater the rest of the time. That's why it's called a treat! Read more...
Chicken and Potatoes in the Oven - Budget-Friendly Version
|Rachael Ray
This super easy recipe for roast chicken is a classic and a keeper. Read more...
Pacific Rim Potatoes
|Rachael Ray
Serve alongside Hula Joes. Read more...
Potato Kielbasa Bake
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO), divided 1 pound kielbasa (Polish sausage), cut on an angle into 1-inch pieces 1 pound frozen, diced hash brown potatoes, defrosted 1 large onion, diced 2 cloves garlic, chopped Salt and freshly ground black pepper 3 tablespoons flour 2 cups homemade chicken stock 1 cup milk 2 tablespoons yellow mustard 2 cups refrigerated sauerkraut 1 tablespoon butter 1/2 cup shredded Swiss cheese Preparation Pre-heat the oven to 400ºF. Heat a large skillet over medium-high heat with one turn of the pan of... Read more...
Pork Chops and Applesauce
|Rachael Ray
The orange-soy glaze on these pork chops is delish! Easy homemade applesauce and green beans with oven-roasted potatoes complete this meal that is sure to be a crowd pleaser! Read more...