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Rachael Ray Recipes

BLT Spaghetti - Version 1
BLT Spaghetti
|Rachael Ray
Turn your favorite sammie into a pasta dish! Read more...
Smoky Red Rice and Chorizo with Black Beans
Smoky Red Rice and Chorizo with Black Beans
|Rachael Ray
This dish salutes Mardi Gras and all the flavors of the south. Read more...
Corn Muffins with Bacon Bits and Cheddar Cheese
Corn Muffins with Bacon Bits and Cheddar Cheese
|Rachael Ray
These savory muffins can be served at breakfast or brunch or alongside a pork chop dish, such as Mashed Sweet Potatoes, Pork Chop with Cider Gravy, and Sautéed Apples and... Read more...
Mini Meatball Minestra and Grilled Provolone
Mini Meatball Minestra and Grilled Provolone
|Rachael Ray
Serve with Italian Grilled Cheese. The provolone gives a wonderful taste to this favorite sandwich. Read more...
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
|Rachael Ray
This recipe is full of vegetables and nutrition. Yum-o! Read more...
Macaroni and Cheese with Ham
Macaroni and Cheese with Ham
|Rachael Ray
Serve with Chicken Cutlets with Herbs and Sautéed Greens n' Shrooms.  Unbelievably smooth and silky and full of smoky flavors. Read more...
Potato Soup with the Works - Budget-Friendly Version
Potato Soup with the Works - Budget-Friendly Version
|Rachael Ray
This version of one of our winter favorite soups, is even more budget friendly. You can make it for $10! Read more...
Roasted Sausages with Balsamic Burst Tomatoes and Parmigiano-Reggiano Cauliflower
Roasted Sausages with Balsamic Burst Tomatoes and Parmigiano-Reggiano Cauliflower
|Rachael Ray
Make sure to roast your cauliflower first, but add 1/2 cup grated Parmigiano-Reggiano cheese before roasting Read more...
Prosciutto with Pears and Arugula
Prosciutto with Pears and Arugula
|Rachael Ray
Serve with Tuna Mini Melts with Rosemary, Roasted Red Pepper Dip and Portobello Pizzas. Read more...
Roasted Red Pepper Rigatoni Arrabbiata with Sopressata Sticks
Roasted Red Pepper Rigatoni Arrabbiata with Sopressata Sticks
|Rachael Ray
Ingredients Salt 1 pound rigatoni pasta 2 large red bell peppers 2 tablespoons extra virgin olive oil (EVOO) 4 slices 1/8-inch-thick deli-sliced hot sopressata, cut into matchsticks 4 cloves garlic,... Read more...
BLT Salad
BLT Salad
|Rachael Ray
Serve with MOP Sausage Burgers and Roasted Thick Potato Chips. Read more...
Pasta e Fagioli: Pasta and Beans - Budget-Friendly Version
Pasta e Fagioli: Pasta and Beans - Budget-Friendly Version
|Rachael Ray
This classic Italian dish is always budget-friendly, but in this version we really checked the pennies to make sure it is an affordable one and still delicioso! This recipe makes... Read more...