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Rachael Ray Recipes

Tex-Mex Chicken Club
|Rachael Ray
Spice up your basic chicken club by making it Tex-Mex style! Read more...
French White Burgundy Chicken and Egg Noodles
|Rachael Ray
Serve with Peach Melba Sauté and Ice Cream. Read more...
Pumpkin Polenta with Grilled Vegetables and Sausage
|Rachael Ray
If pumpkin polenta doesn't remind you of autumn and Halloween, we don't know what will! This recipe tops polenta with grilled sausages and veggies, but you can get creative and substitute pork tenderloin or grilled chicken breasts instead of the Italian sausages. Enjoy! Read more...
Turkey Bacon Double Cheeseburgers with Fire-Roasted Tomato Sauce
|Rachael Ray
Serve with Citrus Slaw. Read more...
Super-Sized Pasta e Fagioli
|Rachael Ray
The classic Italian pasta and bean soup gets super-sized! Make a big batch because leftovers get even better with time. Read more...
Pasta e Fagioli: Pasta and Beans
|Rachael Ray
Pasta e Fagioli, (AKA) Pasta and Beans, is a true family favorite—simple, hearty, and full of flavor. It’s the kind of meal that brings everyone to the table, especially when there’s a big chunk of toasty bread for dunking into the rich, comforting broth. This is one of those dishes that just feels like home. Read more...
Montalcino Chicken with Figs and Buttered Gnocchi with Pancetta and Nutmeg
|Rachael Ray
Rachael says, "Montalcino is the city I married in. I will make this dish for John every September 24, for our wedding anniversary. The way to anyone's heart, forever and ever, is through their stomach! This is not your average chicken dinner!" Read more...
Chorizo Sliders
|Rachael Ray
For a distinctive burger, top spicy chorizo sliders with lettuce, tomato, onion and avocado cream sauce. Serve with Shrimp with 'Shrooms and Sherry and Orange Salad Spanish-Style. Read more...
Spanish Burgers with Manchego and Chorizo Hash Browns
|Rachael Ray
Serve with Bloody Maria – Spanish Bloody Mary. Read more...
Chunky Chicken and Chorizo Chili
|Rachael Ray
Serve with Smoky Cheese Fries. Read more...
Sausage and Fish One-Pot
|Rachael Ray
This recipe is so easy, you may be up for preparing dessert as well! Serve with Limoncello and Lemon Cream Fruit Tart. Read more...
Portland Pork Schnitzel-wiches with Pinot-Blackberry Gravy
|Rachael Ray
A fresh crusty ciabatta roll envelopes a tender, yet crunchy pork cutlet topped with a fruity wine sauce in this schnitzel-wich.  Read more...