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Rachael Ray Recipes

Peasant Pasta
Peasant Pasta Recipe
|Rachael Ray
Let’s talk peas, please. Some folks are all for them, others… not so much. But here’s the thing: YOU get to decide. This Peasant Pasta recipe rolls great with them... Read more...
15 Minute Surf and Turf
|Rachael Ray
This super-simple supper salad is perfect for warm spring and summer nights. Read more...
Ham Steaks
|Rachael Ray
Serve with Peas and Carrot Spring Salad, Egg Pasta Frittata and Coco-Nut Caramel Chews. Read more...
Cuban Surf and Turf
|Rachael Ray
Keep this meal in mind for your next cocktail party or the next time you need a great app for a sit-down supper! Read more...
Turkey Cutlets with Corn, Sage and Prosciutto Stuffing
|Rachael Ray
Serve with Peppers and Parmesan Cheese, Green Beans and Stewed Tomatoes and Butternut Squash with Thyme and Parmesan. Read more...
Clam Bake Stoup
|Rachael Ray
Kielbasa, shrimp, clams and corn team up to make this hearty stoup – it's the best of summer, all in one pot! Read more...
Smoked Turkey Braised Greens
|Rachael Ray
Serve with Creamy "Grits" and Creole Shrimp. Read more...
Caribbean Burgers with Mango Salsa
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling 2 pounds ground chicken, pork or turkey breast 1 1/2 teaspoons ground allspice (half a palmful) 1/2 teaspoon ground cinnamon (eyeball it in your palm) 1/2 teaspoon grated nutmeg 1 teaspoon dried or ground thyme (1/3 palmful) 1/2 teaspoon cayenne pepper 1 tablespoon light or dark brown sugar 5-6 leaves fresh basil or 2 tablespoons cilantro, your choice, chopped Salt and black pepper 1 ripe mango, peeled and chopped into 1/4-inch dice 1 small red bell pepper, seeded... Read more...
Grilled Eggplant Panini with Cambozola Blue Cheese, Prosciutto and Arugula
|Rachael Ray
Serve with Sausage, Peppers and Onions Stoup. Read more...
Cobb Salad: Double the Meat and Hold the Lettuce!
|Rachael Ray
From Rachael: "A Cobb Salad is usually a big mound of lettuce topped with strips of chopped chicken, bacon, avocado, tomatoes, hardboiled egg and blue cheese. I love it, but I've noticed that once I mix it up and start eating, my fork is busy fishing around the lettuce trying to catch all the chicken and bacon. So, I decided to hold the lettuce. I did add some watercress, but that's for its great peppery flavor!" Read more...
Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce
|Rachael Ray
Ingredients 1 1/2 pounds boneless, skinless chicken thighs Extra-virgin olive oil, for drizzling Coarse salt and black pepper 3 stems fresh rosemary, leaves stripped and chopped 1 cup chicken or vegetable stock 1-ounce dried porcini mushrooms 2 tablespoons extra-virgin olive oil 1/8 pound, 4 slices, pancetta, chopped, available at your deli counter or 3 slices bacon, chopped 2 cloves garlic, crushed 1 large shallot, chopped 2 portobello mushroom caps, halved and thinly sliced Coarse salt and freshly ground black pepper 1 tablespoon all-purpose flour 1 cup dry red wine Preparation... Read more...
Grilled Chicken Cobb Salad
|Rachael Ray
Serving the Cobb Salad this way makes sure that everyone gets the good stuff! The dressing is simple, yet tasty. Read more...