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Rachael Ray Recipes

Whole Wheat Skillet Lasagna and Escarole Salad
|Rachael Ray
Serve with Braised Chicken Sausages. Read more...
Vegetable and Bean Soup with Pesto: Minestrone alla Genovese and Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto
|Rachael Ray
This filling pesto minestrone soup combines perfectly with prosciutto panini for a simple yet tasty Italian meal that will warm you up on a chilly day. Read more...
Bacon and Black Bean Smash
|Rachael Ray
Serve with Beef and Chicken Fajita Burgers: Have One of Each! Read more...
BLT & P (Bacon, Leek, Tomato and Potato) Soup
|Rachael Ray
Serve with BLCC: Berries, Lemon Curd Cakes. Read more...
Spiked Beans-n-Toast
|Rachael Ray
Serve with Sausage O'Patties and Cream Eggs with Irish Cheese and Chives. Read more...
The Wurst Reuben Burgers
|Rachael Ray
Serve with German-Style Oven Fries. Read more...
Black Bean Stoup and Southwestern Monte Cristo Sandwiches
|Rachael Ray
This stoup gets its distinctive thickness from a combination of whole and smashed beans and its flavor from spices like cumin and coriander. A Monte Cristo is sliced ham, turkey and cheese, dipped in egg and sautéed in butter until the cheese melts, like a cross between grilled cheese and French toast. –RR Read more...
Salami Scrambles
|Rachael Ray
These hearty scrambles are delicious served with Black Pepper and Asiago Scones. For an extra-special breakfast or brunch, serve with Pink Sunrise Cocktails. Read more...
Chili Dog Nachos
|Rachael Ray
What could be better together than chili, cheese, chips and hot dogs?! These nachos are as fun to make as they are to eat. Serve with Buffalo Chicken Salad for a winning football day! Beef chili (ground meat cooked with tomato sauce and seasonings) is a popular topping for frankfurters, especially in the Midwest, where – believe it or not – with the addition of mustard and onions, they are often dubbed Coney Island hot dogs! –RR Read more...
Chicken with Roasted Red Pepper, Chorizo and Sweet Pea Sauce over Rice
|Rachael Ray
By keeping a well stocked pantry, you can make this recipe by picking up as little as just three items at the store: chicken, chorizo and romaine hearts. Every other ingredient in this menu is a good example of ingredients you can always keep on hand, replenishing them every 3-4 weeks. Read more...
Pasta with Pumpkin and Sausage
|Rachael Ray
For a complete meal, serve with Spinach Salad with Apple and Red Onion. Read more...
Gran'pa Emmanuel's Macaroni with Sausage and Cannellini
|Rachael Ray
Mix it up with hot and sweet sausage in this hearty pasta recipe from Rach's Grandpa Emmanuel. This recipe makes generous servings!For a complete meal, serve with Three Color Salad: Insalata Tri Colore and Rapini and Garlic. Read more...