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Rachael Ray Recipes

Bacon, Lettuce and Fried Green Tomato Sammies
Bacon, Lettuce and Fried Green Tomato Sammies
|Rachael Ray
Fried green tomatoes and ricotta add Italian pizazz to BLTs. Read more...
Sausage Subs
Sausage Subs
|Rachael Ray
Grilled peppers, onion and hot sausage topped with a giardiniera-olive relish is a perfect outdoor barbecue selection. Read more...
Italian Poppers
Italian Poppers
|Rachael Ray
Tomatoes filled with flavors of Italy are sensational starters. Melted mozzarella mixed with prosciutto, garlicky onion breadcrumbs accented with basil and more make up the stuffing. Read more...
Rosemary Roast Pork Loin
Rosemary Roast Pork Loin
|Rachael Ray
Searing and seasoning give this roast pork a juicy, delicious flavor. Serve this with Roasted Garlic Mashed Potatoes and Roasted Asparagus with Sweet Caper Vinaigrette. Read more...
Roasted Pork Tenderloin with Green Onion Smashed Potatoes & Roasted Green Beans
Roasted Pork Tenderloin with Green Onion Smashed Potatoes & Roasted Green Beans
|Rachael Ray
This double-duty dinner yields enough pork to make Rachael's Cheddar-Smothered Pork & Applesauce Sammies Read more...
Bucatini with Bacon, Cherry Tomato and Spring Onion Sauce
Bucatini with Bacon, Cherry Tomato and Spring Onion Sauce
|Rachael Ray
Savor the flavors of Rach's freshly cooked sauce made from burst grape tomatoes and smoky bacon and enlivened with chili pepper and sweet onion. Read more...
Roast Pork Loin with Warm Fall Compote
Roast Pork Loin with Warm Fall Compote
|Rachael Ray
This is a game-changer for your fall meals. The succulent pork loin, infused with aromatic rosemary and roasted to perfection, is beautifully complemented by a warm, spiced compote that's a... Read more...
Chicken Cordon Bleu Salad
Chicken Cordon Bleu Salad
|Rachael Ray
Serve this enticing entrèe salad made with potatoes, hot ham, chicken and cheese with crunch from celery root, carrots and watercress. Read more...
Smoky Salmon with Watercress and Bacon-Corn Couscous
Smoky Salmon with Watercress and Bacon-Corn Couscous
|Rachael Ray
Experience the crisp texture of watercress salad on top of salmon with a tasty bacon-corn couscous alongside. Read more...
T-Bone Tagliata with Steakhouse Salad
T-Bone Tagliata with Steakhouse Salad
|Rachael Ray
This sizzling steak is great for the grill inside or out and is seasoned with rosemary and garlic-infused oil and served with roasted potatoes and watercress salad with bacon bits. Read more...
Tex-Mex Sliders: Pulled Pork Tortitas
Tex-Mex Sliders: Pulled Pork Tortitas
|Rachael Ray
Slowly simmered seasoned pork topped with spicy peppers and cheese results in these tantalizing tortitas. Read more...
Sardinian Sugo
Sardinian Sugo
|Rachael Ray
Each region of Italy is famous for its culinary creations. Inspired by the healthy diets of Sardinia, Rach has created this sugo using a collection of herbs and spices and... Read more...