Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara
|Rachael Ray
This recipe makes generous servings, but you won't have any leftovers! This recipe is rich and flavorful without being overwhelming. Read more...
Cassoulet Stoup
|Rachael Ray
You can make this classic French dish the Rach way, in under 30 minutes, with a few shortcuts. Read more...
Real Deal Rellenos
|Rachael Ray
Serve with Brown Rice. Read more...
Kentucky Burgoo Burgers and Southern Succotash
|Rachael Ray
Burgoo is a thick mixed meat and vegetable stew with a tangy taste. This burger and succotash combine the flavors and ingredients to make any burger night into Derby Day. The stew is served with a stiff biscuit that is replaced here by the sammy-sized English muffin.Serve with Julip Sweet Tea. Read more...
Canadian Benny's
|Rachael Ray
Serve wih Apple, Potato and Onion Hash. Read more...
Veal or Pork Cutlets, Brown Butter Gnocchi and Dark Greens
|Rachael Ray
Lemon-zested golden cutlets served with sides of parsely buttered gnocchi and watercress or arugula is a simple, satisfying dish. Read more...
Cuban-Style Roast Pork
|Rachael Ray
You can make Cuban Sandwiches out of the leftovers (if you have any)! Read more...
Bite-Size Antipast-Salad
|Rachael Ray
Easy and colorful, this salad can also be enjoyed over several days while the meats soak up the flavors. Instead of making your own dressing, you can also use bottled Caesar dressing. Antipasto is traditionally the cold foods served before the pasta course at an Italian restaurant or home. This salad mixes it all up together – salami, pepperoni, peppers, artichoke hearts, cheese, olives and lettuce. –RR Read more...
Honey Mustard Cutlets
|Rachael Ray
Serve with Broccoli and Cheese Smashed Potatoes. Read more...
Charred Spanish Ham and Cheese Melts and "Hot" Olives with Herbs and Spices
|Rachael Ray
Serve with Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho and Savory Spritzer Cocktails. Read more...
Shrimp and Pork Balls with Spicy Lime Dipping Sauce
|Rachael Ray
Serve with  MYOTO-Make Your Own Takeout: Thai Chicken Noodle Soup. Read more...
Pasta e Fagioli with Sausage
Pasta e Fagioli with Sausage
|Rachael Ray
Jazz up Pasta e Fagioli with this recipe, which has sausage too. Read more...