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Rachael Ray Recipes

Mighty Migas
|Rachael Ray
I love Austin, Texas home of the best migas – eggs and tortillas. Here’s what I make when I get homesick for the coolest city in a great state, Texas. –RR Read more...
Pasta e Fagioli with Sausage Dumplings
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 4 thin slices pancetta, chopped 1 medium onion, chopped 1 carrot, peeled and chopped 2 stalks celery, chopped 1 bay leaf 3 cloves garlic, finely chopped or grated Salt and ground black pepper 3 tablespoons tomato paste 4 cups chicken stock 2 cups water 1 can cannellini beans (15 ounces), drained 3/4 pound ground pork 1 egg 1/4 cup breadcrumbs (a handful) 1/4 cup grated Parmigiano Reggiano cheese (a handful), plus more for serving 1 teaspoon fennel seeds 1 cup ditalini-shaped pasta... Read more...
Sage-Stuffed, Pancetta-Wrapped Jumbo Shrimp with Baby Panzanella Salad
|Rachael Ray
Serve with Limoncello Pasta. Read more...
Chorizo Corn Soup
|Rachael Ray
This high-energy one-pot meal is filled with veggies! Read more...
Hunter's Stoup
|Rachael Ray
This hearty stoup will warm you up on a chilly afternoon. Don't forget the crusty bread for mopping up the delicious sauce! Read more...
Cherry Tomato Pasta with Peas, Prosciutto and Onion
|Rachael Ray
This easy pasta dish is full of flavor from the prosciutto and the burst tomatoes. Read more...
Pork Tenderloin Medallions with Marsala Sauce and Pasta
|Rachael Ray
This recipe was the most popular the week it aired on Rachael's daytime show. Read more...
Sausage and Cauliflower Pasta with Cucumber and Tomato Salad
|Rachael Ray
Ingredients 1 pound rigatoni pasta with lines Salt 2 tablespoons plus 1/4 cup extra virgin olive oil (EVOO), divided 1/2 pound bulk sweet Italian sausage 1 tablespoon Dijon mustard (eyeball it) 3 tablespoons red wine vinegar (eyeball it) Freshly ground black pepper 4 plum tomatoes, chopped 1 English (seedless) cucumber, cut in half lengthwise, then sliced into half moons 20 leaves basil, chopped 1/2 small head cauliflower, cored and chopped into little bits 1 large onion, chopped 4 large cloves garlic, chopped or finely grated 1/4 cup pine nuts 1/2... Read more...
Braised Sausages with Black Grapes and Straw and Hay Pasta
|Rachael Ray
This colorful dish presents beautifully for a warm brunch or dinner during the cooler months. Read more...
Good Fennels Pasta
|Rachael Ray
Serve with Four Star Salad. Read more...
Sweet and Spicy Bucatini with Antipasta Salad
|Rachael Ray
Ingredients 3 tablespoons plus 1/4 cup extra virgin olive oil (EVOO) 3 large onions, thinly sliced 6 sprigs fresh thyme, leaves removed and roughly chopped 1 sprig fresh rosemary, leaves removed and roughly chopped 1 1/2 teaspoons crushed red pepper flakes Salt and pepper 1 small head cauliflower, cut in half, cored and chopped into small florets 3/4 pound string beans, stem ends removed 1 pound bucatini pasta 1 tablespoon mustard (eyeball it) 1/2 cup sliced pepperoncini peppers and some of their liquid 2 tablespoons red wine vinegar (eyeball it)... Read more...
Turkey Pasta
|Rachael Ray
A great way to use Thanksgiving leftovers! Read more...