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Rachael Ray Recipes

Spanish Chorizo & Chicken Chili
|Rachael Ray
Ingredients 2 jars piquillo peppers 1 tablespoon extra virgin olive oil (EVOO) 2 pounds ground chicken breast 3/4 pound chorizo, cut into medium dice 2 medium onions, chopped 5-6 garlic cloves, chopped or grated 2 rounded tablespoons (about 2 palmfuls) smoked paprika 1 tablespoon cumin (about a palmful) Salt and freshly ground black pepper 1/4 cup sherry or 1/2 cup dry Spanish wine such as Rioja 1/4 cup hot sauce 2 cups vegetable juice, such as V8 brand 3 cups chicken stock Grated Manchego cheese Tortilla chips 1/4 cup parsley,... Read more...
Go Oregonian! Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter and Chives
|Rachael Ray
Ingredients 4 (1 1/2-inch thick) boneless pork loin chops Salt and pepper 4 tablespoons extra virgin olive oil (EVOO), 3 turns of the pan 2 leeks 1 cup hazelnut or filbert nut pieces 1/2 cup dried sweetened cranberries 1 cup Pinot Noir (such as Willamette Valley Oregon brand) 1 cup chicken stock 1/2 stick butter, divided 2 shallots, thinly sliced 1 pound crimini (baby portobello) mushrooms, cleaned and sliced 1/2 pound shiitake mushroom caps, sliced 1 bunch kale, chopped, 4-5 cups 1 can sliced beets (15 ounces), drained 8 ounces... Read more...
Meatloaf Patties with Bacon Gravy and Peas
|Rachael Ray
This is a tasty twist on the traditional meatloaf recipe. Serve with Mashed Potatoes with Cream Cheese and Chives for the ultimate comfort food meal. Read more...
Gorgonzola-Stuffed Pork Tenderloin
|Rachael Ray
Try adding a spicy arugula salad tossed with figs or pears and dressed with EVOO, lime juice and salt and pepper to complete this perfect pork tenderloin. Read more...
Dogs Wrapped In A Pig (That's Pancetta) with Italian Salsa
|Rachael Ray
Rachael gives a ballpark favorite an Italian spin! Read more...
Sweet and Savory Menu: Rosemary Corn Cakes with Prosciutto and Chicken Sausages with Hot and Sweet Peppers
|Rachael Ray
Serve with Vanilla Ice Cream with Balsamic Fig Sauce. Read more...
Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut
|Rachael Ray
Serve with Smoked Paprika O Rings. Read more...
Farmer's Bagel Baskets
|Rachael Ray
It’s not every day that you get to say a half is better than a whole, but that’s the case when eating in moderation. Read more...
Bacon and Sweet Potato Hash
|Rachael Ray
The salty sweet combination of this dish makes for a very satisfying breakfast side. Read more...
Roast Pork with Orange Pine Nut Sauce
|Rachael Ray
Roasted pork loin flavored with fruits and herbs is sure to become a fall favorite. Read more...
Country Pork and Peppercorn Burgers
|Rachael Ray
Serve with your favorite potato salad, such as this one, from Rach! Read more...
Rachael and John's Anniversary Meal: Pasta with Eggplant and Pork
|Rachael Ray
Why not try Rach and John's anniversary meal tonight? A Tuscan combo of pork, eggplant and peppers simmered in a saffron, wine and cream sauce over pasta is hard to resist. Read more...